Hamburger Steaks With Onion Gravy

A classic, easy-to-make dish featuring delicious hamburger steaks dipped in beef and onion broth. Traditionally served with potatoes or hot white rice.

Ingredients :

• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1tsp. Worcestershire sauce
• 1tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2tbsp. all-purpose flour
• 1 cup beef broth
• 1/2tsp. salt

Instructions:

1. In a large bowl, combine ground beef, eggs, breadcrumbs, pepper, salt, onion powder, garlic and Worcestershire sauce, and form to thick patties.
2. Heat the oil in a large pan over medium heat.
3. Fry the steaks and onions in the oil until well browned.
4. Transfer the steaks to a plate and leave them hot.
5. Sprinkle the flour over the onions and broth in the pan. Stir in the flour with a fork, scraping the meat off the bottom while stirring.
6. Gradually mix in the meat broth. Season with seasoned salt. Simmer, stirring, over medium-low heat for 5 minutes, until broth thickens. Reduce the heat, return the steaks to the broth, cover, and simmer for another 15 minutes.
7. When finished, serve with potato puree or vegetables of your choice.