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Grapevine Kentucky Buttermilk Biscuits

Grapevine Kentucky Buttermilk Biscuits

Grapevine Kentucky Buttermilk Biscuits

Biscuits are quick and easy This post was written to give you a step-by-step set of instructions for baking some of the best buttermilk biscuits you will ever eat. The first time I tried these, I was hooked on these Biscuits and now my family is too.

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Ingredients:

  • 2 to 3 cups cold buttermilk
  • 4 cups flour
  • 1 stick butter, plus 3 tablespoons melted
  • 1 tbsp vegetable oil

Instructions:

  1. preheat the oven to 425 degrees Fahrenheit.
  2. Preheat the oven with a large cast-iron skillet.
  3. Before assembling the biscuits, chill a large mixing bowl, pastry cutter, flour, and 1 stick of butter in the freezer for 15 minutes.
  4. In a cold mixing bowl, add the flour. Cut 1 stick of butter into the flour quickly with the chilled pastry cutter (or your fingers); the goal is pea-size butter balls.
  5. Add the buttermilk in small amounts until the dough is cohesive but still moist.
  6. Turn out the dough onto a floured surface and pat it into a thick round.
  7. Cut out 8 biscuits with a biscuit cutter or the business end of a dry measuring cup.
  8. Remove the skillet from the oven with care and pour in the oil.
  9. Brush the dough rounds with the 3 tablespoons of melted butter and place them in the heated skillet, right up against each other.
  10. Bake for 15 minutes, or until golden brown.

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