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Gooey Brownie Pie Recipe

The brownie pie combines the rich, chocolatey essence of brownies with the elegant form of a pie, creating a dessert that is both luxurious and comforting. This delightful treat has its roots in the United States, where the love for brownies began in the late 19th century. The exact origin of merging brownie batter into a pie form is a bit of a culinary mystery, but it’s clear that this innovation was meant to blend the best of both worlds: the dense, fudgy texture of brownies with the traditional, sliceable presentation of a pie. Over the years, the gooey brownie pie has soared in popularity, becoming a versatile dessert that can be adapted with various ingredients and toppings to suit any occasion. Its simplicity, combined with the depth of flavor, has made it a beloved choice for both amateur bakers and professional chefs alike.

What Makes a Brownie Pie Gooey?

The secret to the gooey texture of a Brownie Pie lies in the balance of its ingredients and the baking time. The gooeyness is achieved by:

  • A higher proportion of fat (butter and chocolate)
  • Less flour, which makes the center soft and dense
  • Precise baking, ensuring the pie is removed from the oven at just the right moment to retain its moist center

Understanding the science of cocoa can also enhance your baking skills, providing insights into how chocolate’s properties affect your dessert’s texture and flavor.

Essential Ingredients

Creating the perfect gooey brownie pie requires a harmony of ingredients, each contributing to the texture and flavor of the dessert:

  • Butter: Adds richness and depth, serving as the base for the chocolatey goodness.
  • Chocolate: The star of the show. Dark or semi-sweet chocolate chips melt into the batter, providing the intense chocolate flavor.
  • Eggs: Act as a binder, giving the pie its structure while contributing to the gooey texture.
  • Sugar: Balances the bitterness of the chocolate, adding sweetness and contributing to the crust’s crispiness.
  • Vanilla Extract: A hint of vanilla enhances the chocolate flavor, adding complexity.
  • All-Purpose Flour: Gives the pie structure. For a gluten-free version, almond or coconut flour can be a great substitute.
  • Baking Powder & Salt: Small but mighty, these ingredients lift the pie slightly and sharpen the flavors.

For those with dietary restrictions, alternatives like coconut oil or vegan butter can replace butter, and flax eggs can substitute for chicken eggs, ensuring everyone can enjoy the decadent treat that is a gooey brownie pie.

Step-by-Step Recipe

Creating the perfect Gooey Brownie Pie is an art that begins with the preparation of a rich, chocolatey batter and ends with the perfect slice served on your plate. Here’s how to make this decadent dessert:

Preparing the Batter

  1. Start with Melting: Combine your butter and chocolate in a heat-safe bowl. You can melt these ingredients together using a double boiler or a microwave. If using a microwave, heat in 30-second intervals, stirring in between, until smooth.
  2. Whisk the Eggs and Sugar: In a separate bowl, beat the eggs with sugar and vanilla extract until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the pie’s texture.
  3. Combine Wet and Dry Ingredients: Slowly mix the melted chocolate and butter into the egg mixture. Once combined, sift in the all-purpose flour, baking powder, and salt, folding gently to avoid deflating the batter.
  4. Final Touches: If you’re adding chocolate chips, nuts, or any other mix-ins, fold them into the batter last to distribute evenly.

Baking Tips for the Perfect Gooey Center

  • Preheat Your Oven: Ensure your oven is preheated to the right temperature (usually around 350°F or 175°C) for even baking.
  • Choose the Right Pan: A pie dish or a springform pan works best. Grease it lightly to prevent sticking.
  • Baking Time is Key: Bake until the edges look set but the center is still just a bit wobbly. This usually takes about 35-40 minutes, but keep an eye on it. Overbaking is the enemy of gooeyness.
  • Cooling Down: Let the pie cool in the pan. This allows the center to set properly without becoming too hard.

Cooling and Serving Suggestions

  • Patience Pays Off: Allow the pie to cool completely before attempting to cut into it. This patience ensures the slices come out clean and the texture is just right.
  • Serving: Serve your Gooey Brownie Pie with a dollop of whipped cream, a scoop of vanilla ice cream, or simply a dusting of powdered sugar. A drizzle of caramel or chocolate sauce can elevate it further.

Variations of Gooey Brownie Pie

The beauty of the Gooey Brownie Pie lies in its versatility. Here are some variations to try:

  • Nuts and Swirls: Stir in chopped walnuts, pecans, or swirl in caramel or peanut butter into the batter before baking for added texture and flavor.
  • Toppings: After baking, top with mini marshmallows and broil for a s’mores effect, or add a layer of ganache for extra decadence.
  • Gluten-Free and Vegan Options: Substitute all-purpose flour with a gluten-free blend to cater to dietary restrictions. For a vegan version, use plant-based butter and chocolate, and replace eggs with flax eggs or a commercial egg replacer.

These variations ensure that everyone can enjoy a slice of Gooey Brownie Pie, regardless of their dietary preferences or restrictions.

Pairing with Toppings and Sides

The Gooey Brownie Pie pairs wonderfully with a variety of toppings and sides that can enhance its rich chocolate flavor:

  • Ice Cream: A scoop of vanilla ice cream on a warm slice creates a delightful contrast of temperatures and flavors. Chocolate or coffee ice cream are also excellent choices.
  • Whipped Cream: Light and airy whipped cream adds a creamy texture without overpowering the chocolate.
  • Fruit Pairings: Fresh berries, such as strawberries or raspberries, offer a tartness that cuts through the richness, balancing each bite.
  • Beverage Pairings: Complement your Gooey Brownie Pie with a cup of strong coffee or espresso to accentuate the chocolate flavor. For those who prefer it, a glass of cold milk or a dessert wine like Port can be a perfect match.

Common Mistakes to Avoid

  • Overmixing the Batter: Mix just until the ingredients are combined. Overmixing can introduce too much air, affecting the dense, gooey texture.
  • Overbaking: Keep a close eye on your pie as it bakes. Removing it from the oven when the center is still slightly soft ensures that gooey center everyone loves.


  • How to Store and Reheat for Best Texture? Store the Gooey Brownie Pie at room temperature, covered tightly with plastic wrap or in an airtight container, for up to 3 days. For reheating, a short burst in the microwave can revive the gooey texture, but be careful not to overdo it.
  • Can It Be Made in Advance? Yes, you can bake the pie a day ahead. Just ensure it’s cooled completely before covering to prevent condensation from making the top soggy. Warm slightly before serving if desired.
  • Tips for Slicing and Serving? For clean slices, use a sharp knife and dip it in hot water between cuts. This melts through the gooey center easily. Serve each slice with your choice of toppings or sides for an extra special dessert experience.

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The Gooey Brownie Pie is a testament to the joy of baking and sharing. With its rich, fudgy center and crackly top, it’s a dessert that’s sure to impress. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this pie is a perfect choice. Don’t be afraid to experiment with variations and find your perfect combination of flavors and textures. Happy baking!

Gooey Brownie Pie Recipe

Indulge in the ultimate dessert experience with this Gooey Brownie Pie. Combining the rich, fudgy texture of a classic brownie with the elegant form of a pie, this recipe promises a decadent treat that's perfect for any chocolate lover. Easy to make and irresistibly delicious, it's the ideal dessert for special occasions or a comforting night in.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 500 kcal


  • 9-inch pie dish or springform pan
  • Mixing bowls
  • Whisk/Electric mixer
  • Microwave or double boiler for melting chocolate


  • 6 Tbsp unsalted butter
  • 2 cups semi-sweet chocolate chips divided
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour for gluten-free, use a suitable substitute
  • ¼ tsp baking powder
  • ¼ tsp salt
  • Optional: nuts caramel, or peanut butter for swirling


  • Preheat your oven to 350°F (175°C). Grease your pie dish or springform pan.
  • In a microwave-safe bowl or using a double boiler, melt the butter and 1½ cups of chocolate chips until smooth. Let cool slightly.
  • In a large bowl, whisk together eggs, sugar, and vanilla until light and fluffy. Gradually mix in the cooled chocolate mixture.
  • Sift in flour, baking powder, and salt, folding until just combined. Stir in the remaining ½ cup of chocolate chips (and any optional ingredients).
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake for 35-40 minutes, or until the edges are set but the center is still slightly soft.
  • Allow to cool in the pan before slicing. Serve with desired toppings.


  • For a Gooey Brownie Pie with a twist, consider adding a layer of your favorite nuts, a swirl of caramel, or a dollop of peanut butter into the batter before baking.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
  • Store leftovers covered at room temperature for up to 3 days. Reheat briefly in the microwave for a gooey texture.
Keyword Chocolate Pie, Dessert, Fudgy Brownie Recipe, Gooey Brownie Pie