Indulge in the ultimate dessert experience with this Gooey Brownie Pie. Combining the rich, fudgy texture of a classic brownie with the elegant form of a pie, this recipe promises a decadent treat that's perfect for any chocolate lover. Easy to make and irresistibly delicious, it's the ideal dessert for special occasions or a comforting night in.
¾cupall-purpose flourfor gluten-free, use a suitable substitute
¼tspbaking powder
¼tspsalt
Optional: nutscaramel, or peanut butter for swirling
Instructions
Preheat your oven to 350°F (175°C). Grease your pie dish or springform pan.
In a microwave-safe bowl or using a double boiler, melt the butter and 1½ cups of chocolate chips until smooth. Let cool slightly.
In a large bowl, whisk together eggs, sugar, and vanilla until light and fluffy. Gradually mix in the cooled chocolate mixture.
Sift in flour, baking powder, and salt, folding until just combined. Stir in the remaining ½ cup of chocolate chips (and any optional ingredients).
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 35-40 minutes, or until the edges are set but the center is still slightly soft.
Allow to cool in the pan before slicing. Serve with desired toppings.
Notes
For a Gooey Brownie Pie with a twist, consider adding a layer of your favorite nuts, a swirl of caramel, or a dollop of peanut butter into the batter before baking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Store leftovers covered at room temperature for up to 3 days. Reheat briefly in the microwave for a gooey texture.
Keyword Chocolate Pie, Dessert, Fudgy Brownie Recipe, Gooey Brownie Pie