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Garlicky Ribeye Steak Kabobs

Garlicky Ribeye Steak Kabobs

Garlicky Ribeye Steak Kabobs

Today I made Garlicky Ribeye Steak Kabobs with roasted asparagus and potatoes! It’s a great recipe to cook on an impromptu summer day when you don’t feel like spending hours cooking. The marinade is classic, simple and delicious.

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Ingredients:

  • 2 lbs steak cut into 1 1/2 inch pieces
  • 2 medium-size potatoes
  • 1 bunch of asparagus
  • 1/4 cup EVOO
  • 10 small button mushrooms
  • 1 large red onion
  • 1 green bell pepper
  • 5 Tbsp minced garlic
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 2 Tbsp chopped parsley
  • Pinch of red pepper flakes

Instructions:

  1. Combine the EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce, and red pepper flakes in a large resealable bag. Add the steak and marinate for 2 hours overnight.
  2. Lightly brown the potatoes on all sides in a well-oiled hot pan, then put them aside.
  3. Toss asparagus with salt, pepper, and extra virgin olive oil before grilling for 3-5 minutes.
  4. Preheat the grill to medium and spray it with EVOO. Alternate threading the steak, onion, pepper, and potato onto the skewers.
  5. For a medium-well steak, grill for about 3 minutes on each side.
  6. Serve and have fun!

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