Garlic Breadstick Pizza Recipe


Introduction to Garlic Breadstick Pizza

The culinary world is no stranger to innovation, and the Garlic Breadstick Pizza stands as a testament to this. Born from the union of two universally adored foods—garlic breadsticks and pizza—this dish offers a delightful twist that appeals to both the heart and palate. It’s a creation that combines the comforting, savory flavors of garlic butter-soaked breadsticks with the versatile, topping-laden canvas of pizza. This fusion not only satisfies cravings for both dishes but elevates them into a singular, mouth-watering experience. The rise of garlic breadstick pizza can be attributed to its appeal to a wide audience, offering a new take on traditional pizza nights and introducing an innovative way to enjoy these beloved flavors together.


The Recipe: Crafting the Perfect Garlic Breadstick Pizza

Dough Preparation

The foundation of any great pizza, including our garlic breadstick variant, begins with the dough. The choice of 00 flour is pivotal, as its finely milled texture is key to achieving the iconic chewy yet crisp crust that aficionados of Italian pizza cherish. However, the true secret to a dough that stands out lies in the 72-hour cold ferment. This process, while requiring patience, profoundly enhances the dough’s flavor complexity and texture. The slow fermentation allows for a development of depth and character in the dough, making it the perfect base for the rich toppings to come.

Garlic Breadstick Transformation

Transforming the pizza dough into garlic breadsticks is where the magic happens. The application of browned garlic butter is crucial here; it infuses the dough with a rich, savory flavor that’s unmistakably garlicky, with a hint of sweetness from the caramelization process. This step not only imparts taste but also ensures that the breadsticks retain moisture, resulting in a soft interior beneath a golden, crispy exterior. It’s this careful balance of flavors and textures that sets the foundation for a memorable garlic breadstick pizza.

Assembling the Pizza

  • Toppings and Variations: The beauty of garlic breadstick pizza lies in its versatility. Classic toppings like mozzarella, tomato sauce, and basil work beautifully, but don’t shy away from experimenting with gourmet options such as caramelized onions, blue cheese, or even figs and prosciutto for a sweet and savory twist.
  • Baking Tips: Achieving the perfect crust is an art. Preheating your oven to the highest possible temperature and using a pizza stone can mimic the conditions of a professional pizza oven, resulting in a beautifully baked crust with a crispy bottom and edges.

Serving Suggestions

The final step in the garlic breadstick pizza experience is the presentation and pairing. Serving this culinary delight with complementary sides and wines can elevate the meal significantly. Consider a light, crisp salad to balance the richness of the pizza, and for wine, a bright, acidic white like Sauvignon Blanc or a light-bodied red like Pinot Noir can complement the garlicky, buttery flavors perfectly. Presentation-wise, a rustic wooden board and a sprinkle of fresh herbs can transform the serving into a feast for the eyes as well as the palate.

Advanced Tips and Tricks

Customizing Your Dough

When it comes to perfecting your garlic breadstick pizza, the dough is not just a base—it’s a canvas for creativity. Experimenting with hydration levels is a game-changer. A higher hydration means a wetter dough, which can lead to a lighter, airier crust with those coveted big bubbles. However, it’s also trickier to handle. Starting with a hydration level of 60% and gradually increasing it can help you find your sweet spot for both texture and ease of handling.


Adding herbs and spices directly into your dough can significantly enhance its flavor. Consider incorporating finely chopped fresh rosemary, thyme, or even a pinch of dried oregano to infuse the dough with aromatic notes. These additions make the dough itself a contributor to the overall flavor profile of your pizza, rather than just a backdrop.

Garlic Butter Variations

The garlic butter that transforms pizza dough into delectable garlic breadsticks can also be customized for depth and variety. Infusing oils and butters with different herbs, such as basil, parsley, or even a bit of chili for heat, can create a range of flavors to suit any palate. The process of infusing involves gently heating your butter or oil with these additions, allowing their flavors to meld together.

The impact of fresh vs. dried ingredients in your infusions cannot be overstated. While dried herbs offer convenience and a more concentrated flavor, fresh herbs bring a brightness and vibrancy that can elevate the garlic butter. Experimenting with both can help you tailor your recipe to the exact taste profile you’re aiming for.


  • Can I make this without a pizza oven? Absolutely. While a pizza oven can achieve higher temperatures for a crispier crust, a conventional oven can still produce excellent results. Preheating your oven to its highest setting and using a baking surface like a pizza stone or steel can mimic pizza oven conditions.
  • Do I have to use a pizza stone in the oven? Using a pizza stone or pizza steel is highly recommended for achieving a crispy bottom crust. However, if you don’t have one, a heavy baking sheet or even an inverted cast iron skillet can serve as alternatives. The key is to preheat your baking surface in the oven to ensure a sudden burst of heat when the dough is placed on it.
  • Can I freeze my dough before baking? Yes, freezing pizza dough is a practical way to store it for later use. After the initial rise, divide the dough into portions, wrap each securely in plastic wrap, and freeze. Thaw in the refrigerator overnight before using, allowing it to come to room temperature before shaping.
  • Is pizza dough the same as bread dough? While both are made from similar basic ingredients (flour, water, yeast, and salt), pizza dough and bread dough differ mainly in hydration and the handling process. Pizza dough often has a higher hydration and is handled less to preserve a tender texture, whereas bread dough may be worked more for gluten development and can include a wider variety of ingredients.

Incorporating these tips and tricks into your cooking repertoire can transform your homemade pizzas into professional-level culinary creations. Whether you’re a seasoned chef or a home cook looking to experiment, garlic breadstick pizza offers a delicious and rewarding challenge.

Garlic Breadstick Pizza Recipe

This Garlic Breadstick Pizza recipe combines the savory delight of garlic breadsticks with the classic joy of homemade pizza. Perfect for those who love to add a twist to traditional pizza nights, this recipe promises a mouthwatering experience with its rich garlic butter flavor and customizable toppings.
Prep Time 20 minutes
Cook Time 15 minutes
Additional Time (for dough fermentation): 3 days
Total Time 3 days 35 minutes
Course Main Course
Cuisine Italian Fusion
Servings 4 Serves
Calories 800 kcal


  • Large mixing bowl
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Pizza stone or baking sheet
  • Pizza cutter or sharp knife
  • Oven


For the Dough:

  • 4 1/2 cups 540g 00 flour
  • 2 tsp 10g active dry yeast
  • 2 tsp 12g kosher salt
  • 2 tbsp 30ml extra virgin olive oil
  • 1 3/4 cups 420ml water, lukewarm

For the Garlic Butter:

  • 1/4 cup 60g salted butter
  • 6 cloves garlic minced
  • 1 tsp 5g fresh oregano, minced

Toppings (optional and customizable):

  • 1 cup 240ml tomato sauce
  • 2 cups 200g shredded mozzarella cheese
  • Additional toppings as desired e.g., pepperoni, mushrooms, bell peppers


  • Dough Preparation: In a large mixing bowl, combine flour, yeast, and salt. Add olive oil and lukewarm water. Mix until a dough forms. Knead on a floured surface for 5 minutes. Place in a greased bowl, cover, and let ferment in the refrigerator for 72 hours.
  • Garlic Butter Preparation: Melt butter in a small pan over medium heat. Add minced garlic and oregano, cooking until fragrant. Set aside.
  • Assembling the Pizza: Preheat your oven with a pizza stone inside to 500°F (260°C). Roll out the dough on a floured surface. Transfer to a pizza peel. Spread tomato sauce, then sprinkle mozzarella cheese and add any other toppings.
  • Baking: Slide the pizza onto the preheated stone. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
  • Finishing Touches: Immediately after baking, brush the crust with the prepared garlic butter. Slice and serve hot.


  • Dough Fermentation: The 72-hour fermentation is key to developing the flavor and texture of the dough. If short on time, a 24-hour ferment can also yield good results.
  • Customization: Feel free to customize the toppings based on your preferences. The garlic butter can also be enhanced with chili flakes for a spicy kick.
  • Storage: Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Keyword Family Dinner, Garlic Breadstick Pizza, Garlic Butter, Homemade Pizza, Pizza Night