Fried Green Tomatoes

Fried green tomato slices are a perfect side dish as they are crunchy on the outside, tender, and delicious on the inside.

Ingredients:

• 6 green tomatoes, sliced
• 1/2 cup cornmeal, or as needed
• 2 tsp vegetable oil
• salt and pepper to taste

Instructions:

1. Heat oil in a skillet on heat.
2. Put the cornmeal in a bowl and pass the tomato slices over them to cover them with semolina on each side placing tomatoes in hot oil & cooking to crisp, 12 min per side.
3. Drain on paper towels, season with salt also pepper.
4. serve & enjoy.