Easy Ground Beef Enchiladas
These Ground Beef Enchiladas are made with seasoned ground beef and cheese, then topped with all of your favorite taco ingredients.
- 1 pound of ground beef
- 8 soft taco size tortillas, flour or corn
- 1/2 white onion, diced
- 2 cups enchilada sauce
- 2 1/2 tbsp taco seasoning
- 1/4 cup water
- 16 oz. marbled cheddar cheese, shredded
- Diced Avocado
- Sour Cream
- Pico de Gallo
- Diced Green Onions
- Preheat the oven to 375°F and cook the ground beef and onion in a skillet over medium heat until crumbled and no longer pink.
- Return the skillet to the oven after draining any excess grease.
- Combine the taco seasoning and water in a mixing bowl. Stir until the water has absorbed into the ground beef.
- To evenly coat the bottom of a casserole dish, spread about 1/2 cup of the enchiladas sauce.
- In the center of each tortilla, place 1/3 cup of the ground beef mixture in a straight line.
- Roll up roughly 1/4 cup of the shredded cheese tightly.
- In the casserole dish, place the seam side down.
- Repeat until the casserole dish is completely filled with enchiladas that have been rolled. If you have any leftover ground beef, sprinkle it on top of the enchiladas as they are being rolled.
- Cover the tops of the tortillas with the remaining enchilada sauce, making sure to coat each tortilla completely.
- Bake for 20 to 25 minutes, or until the remaining cheese has melted.
- Enjoy by topping with your favorite toppings.