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Easy Apple Pie French Toast

Easy Apple Pie French Toast

Easy Apple Pie French Toast

Today’s recipe was inspired by some of my favorite childhood (and adult) memories! In fact, it almost looks like an apple pie because the slice is rolled up like a “pie”. The best part is the filling that is made with some fresh apples. I love to use Applesauce in my recipes because they bring out such a wonderful flavor. But when I’m using apples to make this French toast roll-up dessert, I am going a little extra on the applesauce part to get some moisture in there.

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Ingredients:

For the Filling:

  • 1 cup Diced Apples
  • 1/2 tsp Cinnamon
  • 2 tbsp Brown Sugar
  • 1 tsp Cornstarch
  • 1/8 tsp Nutmeg
  • ¼ cup Water

To assemble:

  • 6 slices of Toast Bread
  • 2 tbsp Butter
  • 1 Egg
  • ¼ cup Milk
  • ½ tsp Vanilla Extract
  • 1 tbsp Brown Sugar
  • Caramel Syrup for dipping
Instructions:
  1. On medium heat for 10 minutes, cook all the filling ingredients in a pan or until the apples are cooked to taste, then leave to cool slightly.
  2. In a mixing bowl, combine the egg, milk, sugar, and Vanilla Extract.
  3. Fill each side of the bread with the filling. Roll it up tightly.
  4. Dip the rolls in the egg mixture.
  5. Melt the butter in a hot skillet and cook the rolls until golden brown on all sides.
  6. Serve with a side of caramel sauce.

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