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Creamy Cajun Shrimp Pasta Recipe

Creamy Cajun Shrimp Pasta Recipe

Whipped with a rich, luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with soft, juicy shrimp. Ready in just 30 minutes, delicious Cajun pasta comes together in a jiffy and is guaranteed to be your new favorite pasta dish.


  • Cooked frozen king prawns – 1-1,2 kg
  • onion – 1 pc
  • garlic – 3 cloves
  • Ground dried parsley – 0.5 tsp. or fresh parsley
  • flour – 1 tablespoon
  • boiling water – 100 ml
  • 20 % fat sour cream – 3 tablespoons
  • salt to taste
  • ground black pepper to taste
  • pasta – 400 gr.


  1. First, we need to peel the shrimp. I almost always buy shrimp in the shell. I poured hot water over the frozen shrimp…I kept it for a while…Then I peeled the shell…I cut the shrimp from the back and removed the guts.
  2. Fry finely chopped onions in a mixture of butter and vegetable oil.
  3. Then we put our shrimp.
  4. Salt, pepper, add dried parsley (I put it at this point…my middle son doesn’t like parsley, so I don’t sprinkle fresh parsley over cooked pasta…it’s up to you!) My heart.
  5. Fry everything with the lid slightly open for about six minutes.
  6. Then add finely chopped garlic. Fry everything again, stirring for two minutes.
  7. Then sprinkle a spoonful of flour over everything and stir. We pour boiling water.
  8. Then add some heavy sour cream, stir and let it boil for 2 minutes. We test the salt…
    Boil the pasta separately according to the instructions… put it in a colander… then put the pasta in the sauce with the shrimp. moving…
  9. Serve … when serving, you can sprinkle chopped parsley on top … You can also sprinkle grated Parmesan on top, but honestly, it was too greasy as it was, you can do without it.