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Creamy Beef Taco Soup

Creamy Beef Taco Soup

Creamy Beef Taco Soup

Beef Taco Soup is comfort food at its best. Whether you are a fan of cooking in your Instant Pot or want to slow cook this soup in the oven, this recipe is bound to be a hit with ground beef, onions, peppers, taco seasonings, cream, and cheeses.
It is a healthy taco soup recipe full of flavor that tastes just like your favorite tacos! This soup recipe can be low carb, keto, gluten-free and vegetarian.

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Ingredients:

  • 2 lb ground beef
  • 24 oz beef broth
  • 1 small onion, diced
  • 28 oz diced tomatoes
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 4 oz salsa
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 2 cup cheddar cheese

Instructions:

  1. Cook the ground beef, onion, and bell pepper in a skillet over medium heat until the meat is cooked through.
  2. Combine the garlic cloves, beef broth, tomatoes, salsa, and taco seasoning in a large mixing bowl. Set the pressure cooker on high for 2 minutes. Allow pressure to naturally relax after the cooking cycle is finished.
  3. Slowly drizzle in the softened cream cheese, heavy cream, and cheddar cheese. Stir until the cheeses have melted and the soup has been thoroughly combined.
  4. Serve with your favorite taco toppings on top. Enjoy!

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