Cocktail Meatballs are a delicious snack made with frozen meatballs, grape jelly, and chili sauce. They’re quick and easy to make with only three ingredients!
Cocktail meatballs are also the perfect appetizer for your next party, holiday event, or casual weeknight dinner. These scrumptious meatballs will be devoured in no time and you’ll want to make these often. These meatballs are so good, a little sweet, a little spicy, but in a very familiar way…the best of both worlds.
You can serve it classic on a toothpick at parties and it’s very easy to make.
- 32 ounces frozen meatballs
- 16 ounces Heinz chili sauce
- 16 ounces grape jelly
- In a mixing bowl, combine grape jelly and chili sauce, then whisk in frozen meatballs until well coated.
- Cook on low for 3-4 hours in a slow cooker.
Serve and enjoy.