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Master the Art of Chicken Lo Mein with this Homemade takeout style Recipe

Quick and Easy Chicken Lo Mein image

Quick and Easy Chicken Lo Mein

Tired of ordering takeout and craving restaurant-quality Chinese cuisine at home? Get ready to embark on a culinary journey as we unveil the secrets to mastering the art of Chicken Lo Mein with this Homemade Takeout Style Recipe! Picture this: succulent chicken, fresh vegetables, and perfectly cooked noodles all bathed in a savory, umami-packed sauce that’s sure to make your taste buds dance. With our step-by-step guide, you’ll soon be whipping up this beloved Chinese classic like a pro. Say goodbye to takeout menus, and let’s dive into the world of homemade Chicken Lo Mein that’s so delicious, it might just become your new obsession.


In this guide, we’ll walk you through each stage, from selecting the right ingredients to achieving that authentic takeout taste in the comfort of your kitchen. Whether you’re a novice cook or a seasoned chef, our recipe simplifies the process, ensuring a satisfying, restaurant-worthy meal every time. Get your wok ready, gather your ingredients, and let’s create a masterpiece together. Prepare to impress your family and friends with this homemade Chicken Lo Mein that’s bound to become a staple in your culinary repertoire!


  • 1 red bell pepper cut into thin strips
  • 1/2 cup snow peas or snap peas
  • 1/2 cup spinach
  • 1/2 teaspoon minced fresh ginger
  • 1/3 cup matchstick carrots shreds
  • 10 ounces dry lo mein noodles OR dry spaghetti works too
  • 2 1/2 garlic cloves minced
  • 2 green onions chopped
  • 2 medium skinless boneless chicken breasts cut into 1″ chunks
  • 2 tablespoons oil
  • salt and black pepper to taste


  • 1 – 2 teaspoon Sriracha sauce – to taste
  • 1 1/2 tablespoons corn starch
  • 1 tsp hoisin sauce
  • 1/2 Cup chicken broth
  • 1/4 cup dark soy sauce
  • 2 1/2 teaspoons dark brown sugar
  • 2 teaspoons of sesame oil
  • 4 tablespoons oyster sauce


  1. Sauce ingredients should be whisked together in a large basin and set aside.
    Prepare the pasta as directed on the package, then drain and set aside.
  2. One tablespoon of oil should be heated over medium heat in a large, nonstick saute pan or wok.
  3. Salt and pepper the chicken, add it to the pan, and cook it for about 5 minutes, until it is browned on both sides.
  4. Cook the garlic and ginger for 45 seconds in the remaining oil in the same pan or wok before adding the red peppers, carrots, spinach, and snow peas. Cook for an additional 2 minutes, or until the vegetables are soft.
  5. Return the cooked chicken and noodles to the same pan.
  6. Toss the noodles thoroughly in the sauce with a pair of tongs so that the sauce covers every noodle.
  7. The sauce needs to be heated and thickened at a high temperature.
  8. If the sauce is too thick, you can thin it out by slowly adding more water.
  9. Green onions and a last toss before being served immediately.

After following our step-by-step guide, you are now equipped to create the perfect Chicken Lo Mein right in the comfort of your home. This homemade takeout-style recipe will not only save you a trip to your favorite Chinese restaurant but also allows you to put your personal touch to this classic dish. By mastering the art of Chicken Lo Mein, you can enjoy a healthier, more customizable version anytime you crave it. No more relying on takeout menus; you’re the chef now!

We’re curious to know, how did you personalize your Chicken Lo Mein? Did you add any special ingredients or tweak the recipe in any unique way?