Beef Kebabs

Ingredients

• 2 pound ground beef
• Salt, to taste
• ½ teaspoon red chili powder
• A handful of cilantros
• ¼ teaspoon red chili flakes
• ¼ teaspoon cinnamon powder
• 1 medium onion, chopped
• 5-6 garlic cloves
• 1 egg
• 4 tablespoons rising flour or gram flour
• ½ teaspoon cumin powder
• ½ teaspoon dry coriander seeds, crushed
• 6 tablespoons olive oil

Instructions

1. In a food processor or in a grinder add beef, egg, onion, garlic, cilantro, rising flour, salt, chili powder, cinnamon powder, cumin powder, garlic, and coriander seeds, process until everything is combined.
2. Take 2-3 tablespoons of mixture in hands and make round kebabs
3. Heat some oil in a pan and shallow fry patties in the pan in batches. Cook for about 5-6 minutes per side.
4. Cook until nicely browned from both sides. Make all patties in same way.
5. Serve hot.
   Enjoy.