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Banana Bread Brownies Recipe

Banana Bread Brownies Recipe

It’s hard to believe that something so delicious and rich could be made with just a few ingredients. These bars are insanely moist, and the brown butter frosting is something that you will dream about days after the bars disappear from your serving platter.

  • 1 3/4 (3 or 4) ripe bananas, mashed
  • 1 1/2 cup sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cup all-purpose flour
  • 2 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts (optional)

Brown Butter Frosting Recipe:

  • 4 cup powdered sugar
  • 1/2 cup butter
  • 3 Tablespoon milk
  • 1 1/2 Teaspoon vanilla extract
  1. Heat the oven to 375F. Grease a 15 x 10-inch bread roll and sprinkle with flour. For bars, put sugar, sour cream, butter, and eggs in a large bowl and mix until creamy. Mix banana and vanilla essence. Add flour, baking soda, and salt and mix for 1 minute. Add walnuts and stir.
  2. Spread the batter evenly in the pan. Bake for 20-25 minutes or until golden.
  3. On the other hand, for frosting, heat the butter in a large saucepan over medium to high heat until it boils. Burn the butter until tender and immediately remove it from the heat.
  4. Add powdered sugar, vanilla essence, and milk. Stir until smooth (must be thicker than icing and thinner than icing). Use a spatula to spread the brown butter frosting on a warm bar (the frosting will be easier to spread while the bar is still warm).