Masters of kitchen
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Ingredients
- ¼ cup oats
- 1 cup milk
- 5-6 almonds, chopped
- ¼ cup blueberries
- 1 tablespoon maple syrup
Instructions
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In a saucepan add milk and let it boil a little on medium flame.
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Add oats in the milk and stir them to combine.
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When mixture is thickened a little, turn off the heat.
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Transfer oats into a serving bowl and let them cool on room temperature.
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Top the oats mixture with blueberries. Drizzle maple syrup on top.
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Cover the bowl with a plastic wrapper and place it in the refrigerator for about 10-15 minutes before serving.
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Serve and enjoy.