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7 layer salad recipe

7 layer salad recipe

I’m one of those people who like to eat the same thing, day in and day out but at times a just need a change (or maybe it’s just me). I mean, I love salads! But sometimes I was getting tired of making the same old lettuce and tomato salad. One day as I was trolling blogs for new recipe ideas, I stumbled upon this gem: A 7 Layer Salad. And let me tell you, this isn’t your normal boring 7 Layer Salad – it’s actually a 7 layer CAESAR salad! Yes, it’s a spinoff from the 7 layer dip that everyone is crazy about these days! Have you tried this yet? It is sooo tasty!

  • 1 head iceberg lettuce washed and torn into pieces
  • 2 large tomatoes chopped
  • 4 hard-boiled eggs chopped
  • ½ cup finely chopped red onion
  • 1 12 ounce package frozen peas, thawed
  • 6 to 8 strips bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • parsley for garnish optional
  1. Layer the salad in a trifle basin in the order of the items mentioned, beginning with the chopped lettuce.
  2. Combine the salad dressing ingredients in a separate mixing dish and whisk until smooth.
  3. Spread the salad dressing evenly over the top of the salad.
  4. Refrigerate the salad for 2 hours or overnight if needed.
  5. If preferred, top with more cheese, bacon, peas, or freshly chopped parsley just before serving.
  6. Enjoy.