Peanut Butter Pretzel Chocolate Chip Cookies Recipe
Peanut Butter Pretzel Chocolate Chip Cookies are a delightful treat that combines the creamy richness of peanut butter, the salty crunch of pretzels, and the sweet charm of chocolate chips. Perfect for those who love a sweet and salty combination, these cookies are ideal for gatherings, a cozy night in, or as a special treat for loved ones.
Extra whole pretzels and sea salt for toppingoptional
Instructions
Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Whisk Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large bowl, using an electric mixer, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in Chocolate Chips and Pretzels:
Gently fold in the chocolate chips and crushed pretzels.
Form Cookies:
Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Press a whole pretzel on top of each dough ball and sprinkle lightly with sea salt if desired.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
Peanut Butter: Use creamy peanut butter for a smooth texture. For a crunchier texture, you can use chunky peanut butter.
Pretzel Pieces: Don’t crush the pretzels too finely; small chunks add a nice texture.
Don’t Overbake: The cookies should be slightly underbaked when you take them out of the oven. They will continue to set as they cool.
Notes
For a gluten-free version, use gluten-free all-purpose flour.
The dough can be refrigerated for 30 minutes before baking if it's too soft.
Store cookies in an airtight container to maintain freshness.
Cookies can be frozen for up to 3 months.
Keyword Peanut Butter Pretzel Chocolate Chip Cookies Recipe