Bacon Wrapped Pineapple Bites are a delightful appetizer that combines the sweetness of pineapple with the savory richness of bacon. This easy-to-make recipe is perfect for parties, gatherings, or as a unique snack. The combination of flavors and textures makes it a crowd-pleaser.
1fresh pineapplepeeled, cored, and cut into bite-sized chunks
12slicesof baconcut in half
Optional: Brown sugar or maple syrup for a caramelized finish
Toothpicks for securing the bacon
Instructions
Preheat Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Pineapple: Peel and core the pineapple. Cut it into bite-sized chunks, ensuring they are of uniform size for even cooking.
Prepare the Bacon: Cut each bacon slice in half. If you're using brown sugar or maple syrup, lightly coat each bacon strip with it.
Wrap the Pineapple: Wrap a half slice of bacon around each pineapple chunk. Secure the bacon with a toothpick.
Bake: Line a baking sheet with parchment paper or foil for easy cleanup. If available, place a wire rack on the baking sheet and arrange the wrapped pineapple bites on it. This helps in cooking them evenly.
Cooking Time: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy to your liking. Halfway through, flip each bite to ensure even cooking.
Serving: Serve the Bacon Wrapped Pineapple Bites hot as an appetizer. They can be garnished with chopped parsley or green onion for an extra touch of flavor.
Optional Dips: Serve with a side of sweet chili sauce, BBQ sauce, or a creamy dip to complement the flavors.
Notes
For a healthier version, use turkey bacon.
If using canned pineapple, ensure it's well-drained to avoid sogginess.
Add a sprinkle of brown sugar or maple syrup for a caramelized finish.
For a spicy kick, add a pinch of chili powder to the bacon.