Delight in the nostalgic and refreshing taste of the Orange Crush Poke Cake. This dessert is perfect for any occasion, blending the citrusy zest of Orange Crush soda with the tender texture of a poke cake. Ideal for summer gatherings or as a comforting treat, this cake promises a burst of orange flavor in every bite.
Preheat Oven: Set your oven to 350°F (175°C). Grease your 9x13 baking pan.
Mix and Bake: In a bowl, combine cake mix, water, oil, and egg whites. Beat until smooth, pour into the pan, and bake for 25-30 minutes. Let cool slightly.
Poke and Soak: Poke the cake all over with a skewer. Mix the gelatin with boiling water until dissolved, then stir in the soda. Pour over the cake evenly.
Chill: Allow the cake to cool, then refrigerate for 2 hours.
Decorate: Spread whipped topping over the cake. Add any optional garnishes.
Serve: Enjoy chilled, slicing into 12 portions.
Notes
Alternative Sodas: Feel free to use any citrus-flavored soda as an alternative to Orange Crush.
Homemade Cake Mix Option: For a homemade touch, substitute the boxed cake mix with your favorite white cake recipe.
Storage: Keep the cake refrigerated in an airtight container for up to 5 days for optimal freshness.
Make Ahead: This cake can be made a day in advance, adding fresh garnishes before serving to maintain their crispness.