Indulge in the simple elegance of homemade Crescent Cheese Danishes. Perfect for breakfast, brunch, or a sweet treat, these pastries combine flaky dough with a creamy, sweet cheese filling, offering a delightful contrast in textures that's both comforting and luxurious.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate into triangles or squares as preferred.
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg yolk until smooth. Add lemon zest if using.
Place a spoonful of the cream cheese mixture on each piece of dough and roll or fold into shape.
Arrange the Danishes on the prepared baking sheet. Brush each with a mix of reserved egg white and a tablespoon of water.
Bake for 11-13 minutes or until golden. Let cool slightly before serving.
Notes
Dietary Alternatives: For a gluten-free version, substitute crescent roll dough with a gluten-free pastry dough. Dairy-free cream cheese can replace regular cream cheese for a dairy-free option. Use a flax egg instead of a regular egg for a vegan variant.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage, and reheat in the oven to enjoy later.
Variations: Add a spoonful of your favorite jam on top of the cheese filling before baking for a fruity twist, or sprinkle the top with cinnamon sugar for added flavor.
Serving Suggestion: Pair with a strong cup of coffee or tea for a delightful breakfast or mid-morning snack.