Indulge in the ultimate comfort food with this Creamy Baked Mac and Cheese recipe. Perfectly balanced with a mix of four cheeses for depth and creaminess, and topped with a crispy breadcrumb crust, it's sure to satisfy all your cheesy cravings. This recipe offers variations for meats, vegetables, and dietary restrictions, making it a versatile dish for any occasion.
Preheat oven to 350°F (175°C) and grease your baking dish.
Boil the pasta until al dente, rinse under cold water, and set aside.
In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk and cream. Stir until thickened.
Off the heat, add salt, pepper, paprika, and grated cheese until melted and smooth.
Combine pasta with cheese sauce and transfer to the baking dish.
Mix breadcrumbs with melted butter and sprinkle over the pasta.
Bake for 25-30 minutes until golden. Let cool before serving.
Notes
Variations: Feel free to add cooked meats or vegetables into the cheese sauce for added flavor and texture.
Dietary Adjustments: For a gluten-free version, use gluten-free pasta and flour. Dairy-free milk and cheese substitutes can be used for lactose intolerance.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keyword Baked Pasta, Cheese, Comfort Food, Creamy Baked Mac and Cheese, Pasta