This Oven Fried Chicken recipe offers a healthier alternative to traditional fried chicken, delivering the same crispy texture and juicy flavor without the extra grease. Perfect for family dinners or a comforting meal, this recipe is easy to customize with various spices and suitable for different dietary needs.
2poundschicken partsbreasts, thighs, or drumsticks
1cupall-purpose flouror gluten-free alternative
1cupbreadcrumbs or Pankogluten-free if necessary
2large eggs
1cupbuttermilkor dairy-free alternative
1teaspoonbaking powder
1tablespoonpaprika
1teaspoongarlic powder
1teaspoononion powder
Salt and pepper to taste
4tablespoonsunsalted butter or olive oil
Instructions
Preheat the oven to 400°F (200°C). Place a wire rack on a baking sheet and brush with melted butter or oil.
In a shallow dish, combine flour, breadcrumbs, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, whisk together eggs and buttermilk.
Pat chicken dry with paper towels. Dip each piece first in the flour mixture, then in the buttermilk mixture, and again in the flour mixture.
Arrange the chicken on the prepared wire rack. Bake for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving.
Notes
For a gluten-free version, ensure all ingredients, including flour and breadcrumbs, are gluten-free.
The spice blend can be adjusted according to personal preference. Feel free to experiment with different herbs and spices.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven to maintain crispiness.
For a dairy-free version, substitute buttermilk with a mixture of dairy-free milk and 1 tablespoon of lemon juice or vinegar.