This classic French Butter Cookies recipe, also known as Sablés, offers a delightful taste of France with its rich, buttery flavor and melt-in-your-mouth texture. Perfect for any occasion, these cookies are simple to make yet sophisticated enough to impress your guests. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through creating the perfect batch of French Butter Cookies.
½cup115g butter, softened (either salted or unsalted)
½cup60g powdered sugar, sifted
1egg yolkroom temperature
½teaspoonvanilla extract
1 ⅛cups140g all-purpose flour (or cake flour for a finer texture)
¼cup50g granulated sugar, for coating (optional)
Instructions
Prepare the Dough: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until just combined. Gradually sift in the flour, mixing until a soft dough forms.
Shape and Chill: Divide the dough in half, rolling each piece into a log about 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, until firm.
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice and Bake: Slice the chilled dough into ¼ inch thick rounds. If desired, roll the edges of each slice in granulated sugar. Place on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden around the edges.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Flavor Variations: Feel free to add lemon zest, ground nuts, or spices to the dough for different flavors.
Decoration: For a decorative touch, dip half of each cooled cookie into melted chocolate and sprinkle with nuts or sprinkles if desired.
Storing: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Gift Idea: These cookies make a wonderful gift when packaged in a decorative tin or box.
Keyword Baking, Dessert, French Butter Cookies, French Cuisine, Sablés