Big Boy's Fresh Strawberry Pie is a classic summer dessert that combines the sweetness of fresh strawberries with a glossy, flavorful glaze in a crisp crust. Perfect for family gatherings, picnics, or a delightful end to any meal, this pie is sure to impress with its balance of flavors and textures. With options for customization and variations, it's a versatile recipe that can be adapted to suit any taste.
Prepare the Crust: If not using a pre-baked crust, bake your pie crust according to recipe instructions and let it cool completely.
Make the Glaze: In a saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in the strawberry jelly until well combined. Allow to cool slightly.
Assemble the Pie: Arrange the halved strawberries in the cooled pie crust. Pour the glaze evenly over the strawberries, ensuring all are covered.
Chill: Refrigerate the pie for at least 4 hours, or until set, before serving.
Serve: Enjoy chilled, optionally garnished with whipped cream or fresh strawberries.
Notes
Fresh vs. Frozen Strawberries: While fresh strawberries are recommended for their flavor and texture, frozen strawberries can be used if thawed and drained well.
Crust Variations: Feel free to use a graham cracker or cookie crumb crust for a different texture and flavor.
Customizations: Consider adding other fruits like blueberries or raspberries for a mixed berry pie. Garnish with whipped cream, mint leaves, or a sprinkle of powdered sugar for added flair.
Storage: The pie can be refrigerated for up to 3 days. For longer storage, freeze the pie, though this may affect the texture of the berries when thawed.