This Garlic Breadstick Pizza recipe combines the savory delight of garlic breadsticks with the classic joy of homemade pizza. Perfect for those who love to add a twist to traditional pizza nights, this recipe promises a mouthwatering experience with its rich garlic butter flavor and customizable toppings.
Additional toppings as desirede.g., pepperoni, mushrooms, bell peppers
Instructions
Dough Preparation: In a large mixing bowl, combine flour, yeast, and salt. Add olive oil and lukewarm water. Mix until a dough forms. Knead on a floured surface for 5 minutes. Place in a greased bowl, cover, and let ferment in the refrigerator for 72 hours.
Garlic Butter Preparation: Melt butter in a small pan over medium heat. Add minced garlic and oregano, cooking until fragrant. Set aside.
Assembling the Pizza: Preheat your oven with a pizza stone inside to 500°F (260°C). Roll out the dough on a floured surface. Transfer to a pizza peel. Spread tomato sauce, then sprinkle mozzarella cheese and add any other toppings.
Baking: Slide the pizza onto the preheated stone. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Finishing Touches: Immediately after baking, brush the crust with the prepared garlic butter. Slice and serve hot.
Notes
Dough Fermentation: The 72-hour fermentation is key to developing the flavor and texture of the dough. If short on time, a 24-hour ferment can also yield good results.
Customization: Feel free to customize the toppings based on your preferences. The garlic butter can also be enhanced with chili flakes for a spicy kick.
Storage: Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Keyword Family Dinner, Garlic Breadstick Pizza, Garlic Butter, Homemade Pizza, Pizza Night