Marry Me Chicken Pasta is a romantic and flavorful dish that combines tender chicken, a creamy and savory sauce, and pasta. Legend has it that its irresistible taste can inspire marriage proposals. Perfect for a special date night or when you want to impress your guests with your culinary skills.
2large bonelessskinless chicken breasts, sliced into cutlets
Salt and pepperto taste
2tablespoonsall-purpose flourfor dredging
For the Sauce:
2tablespoonsolive oil
2tablespoonsunsalted butter
3clovesgarlicminced
1cupchicken or vegetable stock
1cupheavy cream
½cupgrated Parmesan cheese
1teaspoonchili flakesoptional
¼teaspoondried oregano
⅓cupsundried tomatoeschopped
Fresh basil leavesfor garnish
For the Pasta:
8ouncespastaspaghetti, fettuccine, or penne
Instructions
Season chicken cutlets with salt and pepper, then dredge in flour.
In a large skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides. Remove and set aside.
In the same skillet, add garlic and sauté until fragrant. Add stock to deglaze the pan.
Stir in heavy cream, Parmesan, chili flakes, and oregano. Add sundried tomatoes. Simmer until the sauce thickens.
Cook pasta according to package instructions. Drain and add to the sauce.
Return chicken to the skillet, simmering in the sauce for a few minutes.
Garnish with fresh basil and serve.
Notes
For a lighter version, substitute heavy cream with light cream or a blend of milk and flour.
Gluten-free pasta can be used for a gluten-free version.
For a dairy-free version, use coconut cream and vegan Parmesan cheese.
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to maintain creaminess.
Keyword Creamy Chicken Pasta, Date Night Recipe, Marry Me Chicken Pasta, Romantic Dinner