Indulge in the delightful fusion of tangy lemon, creamy cheesecake, and flaky crescent rolls with this easy-to-follow recipe. Perfect for any occasion, these Lemon Cheesecake Crescent Rolls are sure to impress with their exquisite balance of flavors and textures. Whether you're a seasoned baker or new to the kitchen, this recipe is foolproof and guaranteed to become a favorite.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and lemon zest until smooth.
Prepare the dough: Unroll the crescent dough and separate into triangles. Place on the baking sheet.
Add the filling: Spoon about 2 tablespoons of the cream cheese mixture onto the wide end of each triangle.
Roll up: Starting at the wide end, roll the dough around the filling, ending at the narrow tip. Brush with melted butter.
Bake: For 11-13 minutes or until golden brown. Let cool slightly.
Glaze: Mix powdered sugar and lemon juice. Drizzle over the rolls before serving.
Notes
Variations: Substitute lemon zest with orange or lime for a different citrus twist. Use low-fat cream cheese for a lighter version.
Storage: Store in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
Serving Suggestion: Serve warm for the best flavor and texture. Pair with coffee or tea for breakfast, or with a sparkling lemonade for a refreshing brunch or dessert option.
Dairy-Free Options: Substitute regular cream cheese with a dairy-free alternative to cater to dietary restrictions.