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Lemon Cheesecake Crescent Rolls Recipe

Lemon Cheesecake Crescent Rolls blend the tangy zest of lemons with the creamy richness of cheesecake, all wrapped in a delicate, flaky pastry. This culinary delight has roots in the versatility of crescent rolls, a staple in American kitchens for decades, which have been adapted into countless variations. The addition of lemon cheesecake filling transforms the humble crescent roll into a gourmet treat. Gaining popularity through social media and food blogs, this recipe has become a favorite for its simplicity and the exquisite balance of flavors. The texture contrasts beautifully between the crisp exterior and the soft, creamy filling, making each bite a delightful experience. This dessert perfectly encapsulates the innovation of home baking, where traditional ingredients are reimagined into something uniquely delicious.

Why Lemon Cheesecake Crescent Rolls?

The allure of Lemon Cheesecake Crescent Rolls lies in their unexpected flavor combination. The tangy lemon brightens the richness of the cheesecake, creating a dessert that feels both indulgent and refreshing. This fusion of tastes appeals to a wide range of palates, making it a versatile choice for various occasions, from brunches to high teas, or as a comforting treat to enjoy at home. Their ease of preparation and the availability of ingredients contribute to their popularity, allowing even novice bakers to impress. Moreover, the recipe’s adaptability means it can be customized for different seasons or dietary preferences, ensuring that everyone can savor this delightful pastry. Whether served as part of a festive spread or enjoyed as a simple snack, Lemon Cheesecake Crescent Rolls offer a unique taste experience that stands out in the world of sweet treats.

Ingredients and Preparation

Ingredients List

To create these mouthwatering rolls, you’ll need:

  • 1 can (8 oz) refrigerated crescent dough
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large lemon (for zest and 2 tablespoons juice)
  • 1/4 cup powdered sugar (for glaze)
  • 2 tablespoons unsalted butter, melted (for brushing)

Variations and Substitutes:

  • For a lighter version, use low-fat cream cheese.
  • Substitute lemon zest with orange or lime for a different citrus twist.
  • If crescent roll dough is unavailable, puff pastry can be a suitable alternative, though the texture will slightly differ.

Preparation Steps

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and lemon zest. Use an electric mixer to beat the mixture until smooth and creamy.
  3. Prepare the dough: Unroll the crescent dough and separate it into triangles along the perforated lines. Place these triangles on your prepared baking sheet.
  4. Add the filling: Spoon about 2 tablespoons of the cream cheese mixture onto the wider end of each dough triangle. If you prefer a less sweet version, adjust the amount of sugar or cream cheese accordingly.
  5. Roll them up: Starting from the wide end, roll up each triangle, tucking the ends to enclose the filling. Brush the tops with melted butter for a golden finish.
  6. Bake: Place in the oven and bake for 11-13 minutes, or until golden brown. While baking, mix powdered sugar and lemon juice to create a glaze.
  7. Glaze and serve: Once baked, let them cool slightly before drizzling with the lemon glaze.

Tips for Perfect Dough and Filling:

  • Ensure the cream cheese is at room temperature for a smoother filling.
  • Adding a pinch of salt to the filling can enhance the flavors.
  • Be careful not to overfill the crescent rolls to prevent leaks during baking.
  • For a more pronounced lemon flavor, adjust the amount of zest and juice according to taste.

This step-by-step guide ensures that even those new to baking can achieve delicious results, making Lemon Cheesecake Crescent Rolls a foolproof addition to any baker’s repertoire.

Baking Tips and Tricks

Achieving the Perfect Bake

The key to perfect Lemon Cheesecake Crescent Rolls lies in mastering the bake. Oven temperature and placement play crucial roles. Preheat your oven to the recommended 375°F (190°C) to ensure the dough cooks through evenly without burning. Uneven oven temperatures can lead to half-done pastries or burnt edges, so consider using an oven thermometer to verify your oven’s accuracy.

Placement within the oven is equally important. Position your baking sheet in the center rack to promote even air circulation around the rolls. This placement helps achieve a uniform golden-brown color without one side cooking faster than the other. If your oven has hot spots, rotate the baking sheet halfway through the baking time.

To ensure even browning, brush the tops of your crescent rolls with melted butter before baking. This not only adds flavor but also gives them a beautiful golden sheen. Watching the rolls closely as they bake is vital; slight variations in oven temperature can affect the exact baking time needed.

Common Mistakes to Avoid

Several common pitfalls can affect the outcome of your Lemon Cheesecake Crescent Rolls:

  • Overfilling: While it’s tempting to add extra filling for more flavor, too much can cause the rolls to burst open during baking, leading to a messy presentation and uneven baking. Stick to the recommended amount of filling.
  • Underbaking: Impatience can lead to doughy, undercooked rolls. Ensure they have a nice golden-brown color before removing them from the oven. If they’re browning too quickly but aren’t baked through, cover them with aluminum foil and continue baking.
  • Ignoring Dough Temperature: Working with dough that’s too warm can make it sticky and hard to handle, compromising the shape and texture of your rolls. Keep the dough refrigerated until you’re ready to use it.

Avoiding these mistakes will help ensure your Lemon Cheesecake Crescent Rolls turn out perfectly baked, with a deliciously flaky exterior and a creamy, tangy filling.

Serving and Storage

Serving Suggestions

Lemon Cheesecake Crescent Rolls are a versatile treat that can be served in various ways to enhance their appeal. For a visually stunning presentation, arrange them on a platter and drizzle the lemon glaze generously over the top, allowing it to cascade down the sides. A sprinkle of freshly grated lemon zest or a few thin lemon slices can add a pop of color and hint at the citrusy flavor within.

When it comes to pairing with beverages, these rolls are incredibly adaptable. For a morning treat, serve alongside a hot cup of coffee or tea to balance the sweetness. In the afternoon or at brunch, a glass of sparkling lemonade or a mimosa complements the tangy lemon flavor perfectly, making for a refreshing and satisfying combination.

Storage Tips

To keep Lemon Cheesecake Crescent Rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. The rolls can be enjoyed cold, or you can briefly reheat them in the microwave for a warm, just-baked experience.

For those who like to plan ahead, these rolls freeze well. Wrap each roll individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw at room temperature or gently reheat in the oven or microwave.


Can I make these ahead of time and then bake?

  • Yes, you can prepare Lemon Cheesecake Crescent Rolls in advance. Assemble the rolls as directed, but instead of baking, place them on a baking sheet and cover with plastic wrap. Refrigerate for up to 4 hours. When ready to bake, remove from the refrigerator, let stand at room temperature for about 15 minutes, and then bake as instructed. This makes them perfect for planning ahead for breakfast or brunch gatherings.

What are the best toppings besides lemon glaze?

  • While the lemon glaze is a classic choice, there are plenty of other toppings that can add variety and flair to your rolls. A dusting of powdered sugar gives a simple yet elegant finish. For a richer topping, a cream cheese frosting flavored with vanilla or almond extract pairs beautifully with the lemon filling. Alternatively, a sprinkle of crushed nuts or a dollop of whipped cream can add texture and contrast to the creamy filling.

Can I use homemade crescent dough?

  • Absolutely! While store-bought crescent dough offers convenience, homemade dough can elevate the dish with a personal touch and potentially better flavor and texture. Making your dough allows you to control the ingredients and adjust the thickness to your preference. Just follow your favorite crescent dough recipe, ensuring it’s rolled thin enough to wrap easily around the filling without becoming too bulky.

Are there any dairy-free alternatives for cream cheese?

  • Yes, for those looking for dairy-free options, several alternatives can be used in place of traditional cream cheese. Dairy-free cream cheese made from almond, soy, or coconut bases can work well in this recipe. These alternatives mimic the texture and richness of regular cream cheese, though the flavor might be slightly different. Be sure to choose a brand with a neutral flavor to complement the lemon filling.

Lemon Cheesecake Crescent Rolls are a testament to the beauty of simple, quality ingredients coming together to create something truly special. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a favorite, offering a perfect blend of sweetness, tanginess, and flakiness that’s hard to resist.

Lemon Cheesecake Crescent Rolls Recipe

Indulge in the delightful fusion of tangy lemon, creamy cheesecake, and flaky crescent rolls with this easy-to-follow recipe. Perfect for any occasion, these Lemon Cheesecake Crescent Rolls are sure to impress with their exquisite balance of flavors and textures. Whether you're a seasoned baker or new to the kitchen, this recipe is foolproof and guaranteed to become a favorite.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8 Rolls
Calories 200 kcal


  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Zester
  • Microwave (optional for softening cream cheese)


  • 1 can 8 oz refrigerated crescent dough
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large lemon for zest and 2 tablespoons juice
  • 1/4 cup powdered sugar for glaze
  • 2 tablespoons unsalted butter melted (for brushing)


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and lemon zest until smooth.
  • Prepare the dough: Unroll the crescent dough and separate into triangles. Place on the baking sheet.
  • Add the filling: Spoon about 2 tablespoons of the cream cheese mixture onto the wide end of each triangle.
  • Roll up: Starting at the wide end, roll the dough around the filling, ending at the narrow tip. Brush with melted butter.
  • Bake: For 11-13 minutes or until golden brown. Let cool slightly.
  • Glaze: Mix powdered sugar and lemon juice. Drizzle over the rolls before serving.


  • Variations: Substitute lemon zest with orange or lime for a different citrus twist. Use low-fat cream cheese for a lighter version.
  • Storage: Store in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
  • Serving Suggestion: Serve warm for the best flavor and texture. Pair with coffee or tea for breakfast, or with a sparkling lemonade for a refreshing brunch or dessert option.
  • Dairy-Free Options: Substitute regular cream cheese with a dairy-free alternative to cater to dietary restrictions.
Keyword Crescent Roll Desserts, Easy Baking Recipe, Lemon Cheesecake Crescent Rolls, Lemon Cream Cheese