Indulge in the delightful fusion of creamy cheesecake and sweet strawberries with these Strawberry Cheesecake Cookies. Perfect for any occasion, these cookies feature a soft, graham cracker-infused base filled with a tangy cream cheese and strawberry jam center, topped with a hint of white chocolate. Follow this comprehensive guide to bake these gourmet treats that are sure to impress.
Prepare the Filling: Mix cream cheese and sugar until smooth. Add sour cream and vanilla, mix well. Scoop into dollops on a parchment-lined tray and freeze.
Make the Cookie Dough: Cream butter and sugars. Add eggs and vanilla. Whisk dry ingredients separately, then combine with wet ingredients. Chill dough.
Assemble Cookies: Flatten dough, add jam and a cream cheese dollop, then cover with more dough. Freeze assembled cookies briefly.
Bake: Preheat oven to 375°F. Place cookies on a baking sheet and bake for 14-15 minutes.
Cool: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days. Allow cookies to come to room temperature before serving for the best flavor.
Variations: Feel free to experiment with different jam flavors or add lemon zest to the cream cheese filling for a citrusy twist.
Decorating Tips: Enhance your cookies with a drizzle of melted white chocolate or a dusting of powdered sugar for an extra touch of elegance.