This Cheeseburger Casserole recipe combines the beloved flavors of a classic cheeseburger in a hearty, comforting casserole form. Perfect for family dinners, potlucks, or any day you crave the taste of a cheeseburger without the grill. It's easy to make, delicious, and sure to be a hit with both kids and adults alike.
110.75 oz can condensed cream of mushroom soup (optional)
½cupmilk
4cupscooked macaroni or diced potatoes
1medium oniondiced
½cuppicklesdiced (optional)
1cupcherry tomatoeshalved (optional)
1tablespoonmustard
1tablespoonketchup
Salt and pepper to taste
1teaspoongarlic powder
½teaspoonpaprikaoptional
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a skillet, cook the onion until translucent, then add the ground beef and cook until browned. Drain excess fat.
In a large bowl, combine the beef mixture with the remaining ingredients, reserving some cheese for topping. Mix well.
Transfer the mixture to the prepared baking dish, sprinkle with the reserved cheese, and bake for 25-30 minutes until bubbly and golden.
Let cool for a few minutes before serving. Garnish with additional pickles or fresh herbs if desired.
Notes
Make-Ahead Tip: Assemble the casserole up to 2 days in advance and refrigerate until ready to bake. Allow it to come to room temperature for about 30 minutes before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Substitutions: Feel free to substitute ground turkey for a lighter version or use gluten-free pasta for a gluten-free option. The cheese and other ingredients can also be adjusted based on dietary needs or personal preference.