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Cheeseburger Casserole Recipe

Cheeseburger casserole combines the beloved flavors of a classic cheeseburger with the comforting format of a casserole, making it a perfect dish for family dinners, potlucks, and cozy nights in. This guide will walk you through everything you need to know to create a delicious cheeseburger casserole, from the ingredients and steps to FAQs and nutritional information.

Introduction to the Dish

The cheeseburger casserole is a modern twist on traditional casseroles, incorporating ground beef, cheese, and burger toppings into a one-dish wonder. Its popularity stems from its ease of preparation and the universal appeal of cheeseburger flavors.

What Makes a Cheeseburger Casserole?

At its core, a cheeseburger casserole must have:

  • Ground beef: The staple of any good cheeseburger.
  • Cheese: Typically cheddar or American, but feel free to experiment.
  • Buns or potatoes: Used as a base or topping to simulate the burger experience.

For those interested in making this dish as healthy as possible, consider visiting Healthy Eating Guidelines for tips on balancing your meal.

Ingredients List

Creating a cheeseburger casserole requires:

  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 eggs
  • 3 cups chopped potatoes or burger buns, cubed
  • Your favorite burger toppings: onions, pickles, tomatoes

Step-by-Step Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a large bowl, mix the cooked beef, cheese, and your chosen toppings.
  4. In another bowl, whisk together milk and eggs. Add this mixture to the beef and cheese.
  5. Place the potatoes or cubed buns in a baking dish, pour the beef mixture over, and bake for 25-30 minutes.

For those looking to perfect their casserole technique, Cooking Techniques offers a wealth of information on mastering various cooking methods.

Cooking Tips and Tricks

  • To ensure even cooking, cut the potatoes or buns into uniform sizes.
  • For a lighter version, substitute ground beef with ground turkey or chicken.

Nutritional Information

While delicious, cheeseburger casseroles can be high in calories and fat. Consider using low-fat cheese and lean meat to make it healthier without sacrificing taste.

Serving Suggestions

A Cheeseburger Casserole, with its rich and hearty flavors, pairs wonderfully with a variety of sides and beverages. Here are some recommended accompaniments to elevate your meal:

Recommended Sides:

  • Crisp Green Salad: A fresh green salad with a light vinaigrette dressing can balance the richness of the casserole, adding a refreshing contrast.
  • Steamed Vegetables: Simple steamed vegetables like broccoli, carrots, or green beans offer a healthy and colorful side that complements the casserole’s savory taste.
  • Garlic Bread: For those who prefer a more indulgent side, garlic bread is a perfect choice, offering a crispy, buttery texture and a punch of garlic flavor.

Beverage Pairings:

  • Cold Beer: A crisp, cold beer can cut through the richness of the cheese and beef, cleansing the palate between bites. A light lager or pilsner works well for this purpose.
  • Soda: For a non-alcoholic option, a fizzy soda can provide a sweet contrast to the savory casserole. Classic choices like cola or root beer are popular picks.
  • Iced Tea: A glass of iced tea, whether sweetened or unsweetened, offers a refreshing and slightly tannic complement to the meal, making it a great choice for those looking for a lighter beverage option.

These sides and beverages not only enhance the dining experience but also provide a balanced meal that caters to a variety of tastes and preferences. Whether you’re serving the casserole at a family dinner or a casual gathering, these pairings are sure to please your guests.


What is the best cheese for a cheeseburger casserole?

  • The best cheese for a cheeseburger casserole is one that melts well and complements the flavors of beef and your chosen toppings. Cheddar cheese is a popular choice due to its sharpness and excellent melting properties, adding depth to the dish. American cheese is another favorite for its creamy texture and mild flavor, reminiscent of classic cheeseburgers. For a more nuanced flavor, consider mixing cheeses, such as a combination of cheddar for sharpness and mozzarella for stretchiness. Ultimately, the choice of cheese depends on personal preference and the flavor profile you’re aiming to achieve.

Can I make cheeseburger casserole ahead of time?

  • Yes, cheeseburger casserole is an excellent make-ahead meal. To prepare in advance, assemble the casserole without baking and cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 2 days before you plan to bake it. When ready to cook, remove the casserole from the refrigerator, let it sit at room temperature for about 30 minutes, and then bake as directed. This makes it a convenient option for busy weeknights or when planning meals for the week.

How should I store leftovers, and how long will they last?

  • Leftover cheeseburger casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the casserole has cooled to room temperature before storing to prevent condensation and maintain its texture. To reheat, cover the portion with aluminum foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, individual portions can be microwaved for a quick reheat, though the oven method better preserves the dish’s texture.


Cheeseburger casserole is more than just a dish; it’s a versatile, comforting meal that brings the essence of a cheeseburger to the dinner table in a unique and satisfying way. With the tips and techniques provided, you’re well on your way to creating a delicious meal that your family will request time and time again. Don’t be afraid to experiment with ingredients and make the recipe your own. After all, the best part of cooking is making it personal and suited to your taste.

Remember, cooking is not just about following recipes—it’s about creating memories around the table. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious cheeseburger casserole tonight!

Cheeseburger Casserole Recipe

This Cheeseburger Casserole recipe combines the beloved flavors of a classic cheeseburger in a hearty, comforting casserole form. Perfect for family dinners, potlucks, or any day you crave the taste of a cheeseburger without the grill. It's easy to make, delicious, and sure to be a hit with both kids and adults alike.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 Serves
Calories 500 kcal


  • Large Skillet
  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons


  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 10.75 oz can condensed cream of mushroom soup (optional)
  • ½ cup milk
  • 4 cups cooked macaroni or diced potatoes
  • 1 medium onion diced
  • ½ cup pickles diced (optional)
  • 1 cup cherry tomatoes halved (optional)
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika optional


  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a skillet, cook the onion until translucent, then add the ground beef and cook until browned. Drain excess fat.
  • In a large bowl, combine the beef mixture with the remaining ingredients, reserving some cheese for topping. Mix well.
  • Transfer the mixture to the prepared baking dish, sprinkle with the reserved cheese, and bake for 25-30 minutes until bubbly and golden.
  • Let cool for a few minutes before serving. Garnish with additional pickles or fresh herbs if desired.


  • Make-Ahead Tip: Assemble the casserole up to 2 days in advance and refrigerate until ready to bake. Allow it to come to room temperature for about 30 minutes before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
  • Substitutions: Feel free to substitute ground turkey for a lighter version or use gluten-free pasta for a gluten-free option. The cheese and other ingredients can also be adjusted based on dietary needs or personal preference.
Keyword Cheeseburger Casserole, Comfort Food, Easy Recipe, Family Dinner, Ground Beef Casserole