This Fruit Salsa with Cinnamon Chips recipe is a delightful and healthy snack that combines the sweet and tangy flavors of fresh fruit with the warm, spicy crunch of homemade cinnamon chips. Perfect for parties, picnics, or a nutritious family snack, this dish is not only delicious but also packed with vitamins and antioxidants. It's a versatile recipe that can be customized to suit any taste or dietary need.
In a large mixing bowl, combine diced strawberries, mango, kiwi, and apple.
Drizzle with lime juice and honey (if using). Gently toss to combine.
Let the salsa sit for about 10 minutes to allow the flavors to meld together.
Cinnamon Chips:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix sugar and cinnamon in a small bowl.
Spray both sides of the tortillas with cooking spray or brush with melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides.
Cut the tortillas into wedges and arrange them in a single layer on the baking sheet.
Bake for 8-10 minutes or until crisp, watching carefully to avoid burning.
Allow the chips to cool on the baking sheet for a few minutes before serving.
Notes
Feel free to customize the fruit salsa with any combination of fruits you prefer or have on hand.
For a healthier version, you can reduce or omit the sugar used on the cinnamon chips.
Gluten-free tortillas can be used to make this recipe suitable for those with gluten sensitivities.
The fruit salsa can be stored in an airtight container in the refrigerator for up to 2-3 days. Cinnamon chips should be stored at room temperature in a sealed bag or container.
Keyword Cinnamon Chips, Fruit Salsa, Healthy Snack, Homemade Chips, Party Appetizer