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Fruit Salsa with Cinnamon Chips Recipe

Fruit Salsa with Cinnamon Chips is a vibrant and delightful dish that marries the sweet, tangy flavors of fresh fruit with the warm, spicy crunch of cinnamon chips. This dish, often seen as a modern twist on traditional salsas and chips, has gained popularity for its unique combination of flavors and textures. While the exact origin of fruit salsa with cinnamon chips is hard to pinpoint, it embodies the spirit of culinary experimentation and fusion cuisine. It’s a testament to the versatility of salsa, traditionally a savory condiment, reimagined here with a sweet profile that appeals to a wide audience.

The popularity of Fruit Salsa with Cinnamon Chips lies in its versatility. It can serve as a refreshing appetizer, a light dessert, or a festive party snack. Its appeal crosses age barriers, making it a favorite among both adults and children. The dish’s colorful presentation and mix of flavors make it a hit at gatherings, while its simple preparation ensures it’s accessible to cooks of all skill levels.

Main Ingredients for Fruit Salsa

  • Types of Fruits to Use: The beauty of fruit salsa lies in its flexibility. Common choices include strawberries, kiwis, mangoes, and apples for their vibrant colors and complementary flavors. Berries add a burst of sweetness, while apples provide a crunchy texture.
  • Sweeteners and Preservatives: A light drizzle of honey or a sprinkle of sugar can enhance the natural sweetness of the fruits. Lemon or lime juice not only adds a zesty flavor but also acts as a natural preservative, preventing the fruits from browning.

Ingredients for Cinnamon Chips

  • Tortillas Selection: Flour tortillas are preferred for their neutral flavor and ability to crisp up nicely. Choose medium-sized tortillas for easy handling and baking.
  • Cinnamon and Sugar Proportions: A mixture of sugar and ground cinnamon coats the tortillas, transforming them into sweet, spiced chips. The ratio can be adjusted according to taste, but a common starting point is one teaspoon of cinnamon to a third cup of sugar.


  • Alternative Fruits Based on Season: The recipe can adapt to seasonal fruit offerings, such as peaches in the summer or pears in the fall, allowing for endless variations.
  • Substitutes for Sweeteners: For a healthier twist, maple syrup or agave nectar can replace traditional sweeteners, offering a nuanced flavor profile and catering to different dietary preferences.

Preparing the Fruit Salsa

Selection and Preparation of Fruits: Begin by selecting a variety of fresh fruits. For a colorful and flavorful salsa, choose strawberries, kiwis, mangoes, and apples. Wash all fruits thoroughly. Hull and dice strawberries, peel and dice kiwis and mangoes, and core and dice apples into uniform pieces to ensure each bite is a perfect blend of flavors.

Mixing and Seasoning Tips: In a large bowl, gently combine the diced fruits. To enhance the flavors, add a tablespoon of fresh lime or lemon juice; this not only adds a zesty note but also helps in keeping the fruits vibrant. If you prefer a sweeter salsa, sprinkle a tablespoon of fine sugar or drizzle honey over the fruit mixture and mix gently. Let the salsa sit for about 10 minutes before serving to allow the flavors to meld together.

Making Cinnamon Chips

Preparation Steps: Preheat your oven to 350°F (175°C). Take medium-sized flour tortillas and cut them into wedges. In a small bowl, mix together sugar and ground cinnamon until well combined.

Baking Tips for Perfect Crispiness: Lightly brush each tortilla wedge with melted butter or spray with cooking spray. Then, generously sprinkle the cinnamon-sugar mixture over both sides of the tortilla wedges. Arrange the wedges in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 8-10 minutes or until they are golden brown and crispy. Keep an eye on them to prevent burning. Allow the chips to cool on the baking sheet for a few minutes; they will continue to crisp up as they cool.

Serving Suggestions

Creative Ways to Serve: Fruit salsa with cinnamon chips can be served in various creative ways to delight your guests. For an elegant presentation, serve the salsa in a hollowed-out pineapple or melon half. You can also offer individual servings in martini glasses for a sophisticated touch.

Pairing with Other Dishes: This versatile dish pairs wonderfully with a variety of other foods. Serve it alongside a cheese platter for a sweet contrast to savory flavors, or top it over grilled chicken or fish for a refreshing summer meal. The salsa also makes a fantastic topping for vanilla ice cream or yogurt, providing a healthy and flavorful dessert option.

Nutritional Information

Fruit salsa with cinnamon chips is not only a delicious treat but also a nutritious option that packs a variety of health benefits. Fruits are rich in essential vitamins, minerals, antioxidants, and dietary fiber, which are crucial for overall health. They can help improve digestion, boost heart health, and provide vital nutrients for the body’s functioning.


The caloric and nutritional breakdown of this dish varies depending on the fruits and quantities used. However, a serving typically contains a moderate amount of calories, with the majority coming from the natural sugars in the fruits. The cinnamon chips, when baked with a light coating of sugar and cinnamon, add a crunchy texture with minimal added fats, making them a healthier alternative to fried snacks.

Tips and Tricks

Storage Advice: Fruit salsa should be stored in an airtight container in the refrigerator and is best consumed within 2-3 days. Cinnamon chips can be kept at room temperature in a sealed bag or container for up to a week.

Making Ahead and Freshness Tips: For the best flavor and texture, prepare the fruit salsa a few hours before serving. This allows the flavors to meld. Cinnamon chips can be made a day or two in advance, ensuring they are completely cooled before storing to maintain crispness.

Customization Ideas for Dietary Restrictions: For those with dietary restrictions, this dish is easily adaptable. Use gluten-free tortillas for the cinnamon chips to make the dish gluten-free. For a sugar-free version, substitute the sugar with a sugar alternative or omit it entirely for a naturally sweetened salsa.


Best fruits for salsa?

  • The best fruits for salsa are those that offer a mix of sweetness and acidity, such as strawberries, kiwis, mangoes, and apples. Choose fruits that are in season for the best flavor.

Can the cinnamon chips be made gluten-free?

  • Yes, the cinnamon chips can be made gluten-free by using gluten-free tortillas as a base. Ensure all other ingredients used are also gluten-free.

How long does fruit salsa last in the fridge?

  • Fruit salsa is best enjoyed fresh but can last in the fridge for 2-3 days when stored properly in an airtight container. The acidity from the lemon or lime juice helps preserve the fruits, but it’s best to consume it as soon as possible for optimal taste and texture.

Fruit Salsa with Cinnamon Chips

This Fruit Salsa with Cinnamon Chips recipe is a delightful and healthy snack that combines the sweet and tangy flavors of fresh fruit with the warm, spicy crunch of homemade cinnamon chips. Perfect for parties, picnics, or a nutritious family snack, this dish is not only delicious but also packed with vitamins and antioxidants. It's a versatile recipe that can be customized to suit any taste or dietary need.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 8 Serves
Calories 150 kcal


  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Citrus juicer (optional)
  • Oven


For the Fruit Salsa:

  • 1 cup strawberries diced
  • 1 cup mango diced
  • 1 kiwi peeled and diced
  • 1 apple cored and diced
  • Juice of 1 lime
  • 1 tablespoon honey optional

For the Cinnamon Chips:

  • 10 medium flour tortillas gluten-free if necessary
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray or melted butter


Fruit Salsa:

  • In a large mixing bowl, combine diced strawberries, mango, kiwi, and apple.
  • Drizzle with lime juice and honey (if using). Gently toss to combine.
  • Let the salsa sit for about 10 minutes to allow the flavors to meld together.

Cinnamon Chips:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix sugar and cinnamon in a small bowl.
  • Spray both sides of the tortillas with cooking spray or brush with melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides.
  • Cut the tortillas into wedges and arrange them in a single layer on the baking sheet.
  • Bake for 8-10 minutes or until crisp, watching carefully to avoid burning.
  • Allow the chips to cool on the baking sheet for a few minutes before serving.


  • Feel free to customize the fruit salsa with any combination of fruits you prefer or have on hand.
  • For a healthier version, you can reduce or omit the sugar used on the cinnamon chips.
  • Gluten-free tortillas can be used to make this recipe suitable for those with gluten sensitivities.
  • The fruit salsa can be stored in an airtight container in the refrigerator for up to 2-3 days. Cinnamon chips should be stored at room temperature in a sealed bag or container.
Keyword Cinnamon Chips, Fruit Salsa, Healthy Snack, Homemade Chips, Party Appetizer