Texas Roadhouse Copycat Green Beans Recipe

Introduction to Texas Roadhouse Copycat Green Beans

Texas Roadhouse, an American chain known for its lively atmosphere, hand-cut steaks, and free buckets of peanuts, has carved a niche in the hearts of food lovers since its inception in 1993. Its widespread popularity can be attributed not just to the quality of its meats but also to its array of hearty side dishes, among which the green beans stand out for their simplicity and flavor. This dish, a staple on the Texas Roadhouse menu, combines the homely comfort of green beans with a rich, savory twist, making it a favorite among patrons.

The allure of copycat recipes lies in the challenge and delight of recreating restaurant-quality dishes at home. These recipes offer a bridge between the dining out experience and home cooking, allowing enthusiasts to bring a piece of their favorite eateries into their kitchens. The Texas Roadhouse green beans, with their distinctive flavor profile, have become a popular target for such culinary replication efforts, embodying the appeal of transforming a dining out experience into a home-cooked meal.

Understanding the Recipe

The allure of copycat recipes lies in recreating restaurant-quality dishes in the comfort of your own home. The Texas Roadhouse green beans are no exception, with their savory blend of tender beans, smoky bacon, and the perfect mix of seasonings. For those interested in the culinary arts or the history behind these iconic dishes, Southern Cooking Techniques offer a wealth of knowledge.

Key ingredients include:

  • Canned green beans or fresh green beans for a crisper texture
  • Bacon or ham, providing a smoky depth of flavor
  • A blend of sugar, pepper, and other seasonings for that perfect taste balance

Cooking equipment needed:

  • A colander for draining beans
  • A skillet or saucepan for sautéing and simmering

Step-by-Step Recipe

Preparing the Green Beans

The journey to recreating the Texas Roadhouse green beans begins with the preparation of the beans themselves. If opting for fresh green beans, wash and trim the ends, then blanch in boiling water for 3-4 minutes before plunging into ice water to stop the cooking process. This method preserves their vibrant color and crisp texture. For those using canned green beans, simply drain the liquid and rinse the beans under cold water to remove any excess sodium.

Cooking the Bacon/Ham and Onions

The next step involves rendering the fat from the bacon or ham, which forms the base of the dish’s rich flavor. If using bacon, cut it into small pieces and cook in a skillet over medium heat until crisp. Remove the bacon, leaving the fat in the pan, and add diced onions, cooking until they are soft and translucent. For those using ham, dice it into small cubes and add it to the skillet with the onions, cooking until the onions are tender and the ham is slightly browned.

Combining Ingredients and Simmering

Once the onions are cooked, reintroduce the bacon (if using) and add the green beans to the skillet. Pour in a mixture of water, sugar, and pepper, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This allows the green beans to absorb the flavors of the bacon or ham and onions, creating a savory, cohesive dish.

Tips for Achieving the Perfect Flavor and Texture

  • Seasoning: Adjust the sugar and pepper according to taste. A pinch of garlic powder or smoked paprika can add an extra layer of flavor.
  • Texture: For softer beans, extend the simmering time. For crisper beans, reduce the simmering time and add the beans last.
  • Taste Testing: Always taste the dish before serving and adjust the seasonings if necessary. The goal is a balanced flavor profile that mirrors the beloved Texas Roadhouse side.

Variations and Substitutions

Alternative Ingredients for Dietary Restrictions

For those with dietary restrictions, several substitutions can ensure the dish remains enjoyable:

  • Low-Sodium: Use low-sodium bacon or ham and low-sodium canned green beans to reduce the overall salt content.
  • Gluten-Free: Ensure that all packaged ingredients are certified gluten-free, especially if using any broth or seasoning blends.

Variations to Adjust Flavor Intensity

  • Spicier Version: Add red pepper flakes or a dash of cayenne pepper to the beans as they simmer for a kick.
  • Sweeter Version: Increase the amount of sugar slightly, or add a splash of apple cider vinegar for a sweet-tangy balance.

How to Make the Dish Vegetarian/Vegan

Transforming this dish into a vegetarian or vegan delight is straightforward:

  • Bacon/Ham Substitute: Use smoked tofu or a plant-based bacon alternative to mimic the smoky flavor. Sauté these in olive oil instead of rendering fat from meat.
  • Broth for Flavor: Replace the water with vegetable broth to add depth to the dish without relying on meat for flavor.

These variations and substitutions allow the Texas Roadhouse copycat green beans to be adapted to any dietary preference, ensuring everyone can enjoy this comforting side dish.

Serving and Pairing Suggestions

The savory profile of Texas Roadhouse copycat green beans makes them a versatile side that complements a wide array of main courses. Ideal pairings include:

  • Grilled Steaks: The smoky flavor of grilled meats pairs beautifully with the savory green beans.
  • Roasted Chicken: A herb-roasted chicken offers a lighter protein option that balances the richness of the beans.
  • Barbecue Ribs: For a true Southern feast, serve alongside tender, fall-off-the-bone ribs.

Presentation and Garnishing Tips:

  • Serve the green beans in a rustic dish to echo the homestyle comfort they represent.
  • Garnish with extra crumbled bacon or diced ham on top for added texture and flavor.
  • A sprinkle of freshly chopped parsley can add a pop of color and freshness to the dish.

Wine and Beverage Pairings:

  • A light, crisp Chardonnay complements the dish’s richness without overpowering it.
  • For non-alcoholic options, a sparkling water with lemon or a sweet iced tea balances the savory flavors.


Can I use fresh green beans instead of canned? Absolutely! Fresh green beans can be used in this recipe and will provide a crisper texture and fresher flavor. Just remember to blanch them before adding to the dish to maintain their vibrant color and to tenderize slightly.

How can I make the dish spicier or more flavorful? To add heat, consider incorporating red pepper flakes or a dash of cayenne pepper. For more depth, a splash of soy sauce or Worcestershire sauce can enhance the umami flavors. Experimenting with garlic or smoked paprika can also introduce new flavor dimensions.

Storage and Reheating Tips

  • Storage: Cool the green beans completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
  • Reheating: Gently reheat the green beans in a skillet over medium heat, adding a splash of water if necessary to prevent drying out. Alternatively, microwave them in a covered dish, stirring halfway through the reheating process.

These serving suggestions and answers to frequently asked questions will help you enjoy the Texas Roadhouse copycat green beans to their fullest, whether you’re hosting a dinner party or enjoying a cozy meal at home.

Texas Roadhouse Copycat Green Beans Recipe

Recreate the beloved Texas Roadhouse experience at home with this copycat recipe for their famous green beans. Infused with the savory flavors of bacon or ham and perfectly seasoned, these green beans are the ultimate comfort side dish. Ideal for pairing with your favorite main courses, this recipe is sure to be a hit at any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Southern
Servings 8 Serves
Calories 120 kcal


  • Skillet or large saucepan
  • Colander
  • Cutting board and knife
  • Measuring cups and spoons


  • 2 16 ounce cans green beans, drained (or equivalent fresh green beans, trimmed and blanched)
  • 4 ounces bacon diced (or 4 ounces cooked ham, diced)
  • 4 ounces diced onions
  • 2 cups water or vegetable broth for more flavor
  • 1 tablespoon sugar
  • ½ teaspoon pepper
  • Optional: red pepper flakes or smoked paprika for added spice


  • Prepare the Green Beans: If using fresh green beans, blanch them first. Otherwise, drain the canned green beans.
  • Cook the Bacon/Ham and Onions: In a skillet, cook the bacon or ham until crisp (for bacon) or lightly browned (for ham). Add onions and cook until tender.
  • Combine Ingredients: Add the green beans to the skillet along with water (or broth), sugar, and pepper. Stir to combine.
  • Simmer: Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, allowing flavors to meld.
  • Serve: Check for seasoning, adjust as necessary, and serve warm.


  • Fresh vs. Canned: Fresh green beans will offer a crisper texture, while canned beans are more traditional and convenient.
  • Flavor Adjustments: Feel free to adjust the sugar and pepper according to your taste preferences. Adding a splash of soy sauce or Worcestershire sauce can deepen the flavors.
  • Vegetarian/Vegan Option: Substitute bacon or ham with smoked tofu or a plant-based bacon alternative and use vegetable broth instead of water.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little water if necessary to prevent drying out.
This Texas Roadhouse copycat green beans recipe captures the essence of the restaurant's beloved side dish, offering a perfect blend of flavors and textures that can complement any main course.
Keyword Bacon Green Beans, Savory Side Dish, Southern Green Beans, Texas Roadhouse Copycat Green Beans