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Strawberry Sheet Cake Recipe

Introduction to Strawberry Sheet Cake

The concept of sheet cakes, with their humble beginnings in the 19th century, has evolved significantly over the years. Originally, these cakes were baked in large, flat pans and were designed for ease and efficiency, serving a large number of people without the fuss of layering and intricate decorating. The simplicity of the sheet cake made it a beloved choice for community gatherings, school events, and family celebrations.

Among the plethora of flavors that have found their way into the sheet cake repertoire, strawberry stands out as a perennial favorite. The popularity of strawberry flavor in baking can be traced back to the natural sweetness and vibrant color of the fruit, which adds a delightful twist to the traditional cake. Strawberries, being widely available and loved by many, have made strawberry sheet cake a go-to recipe for bakers looking to impress with both taste and presentation.

Why Choose Strawberry Sheet Cake?

The versatility of the strawberry sheet cake makes it an ideal choice for a wide range of occasions, from birthdays and weddings to potlucks and get-togethers. Its universally appealing flavor and simple elegance lend itself well to customization, allowing bakers to adapt the recipe to suit the theme of any event. Whether it’s adorned with fresh strawberries for a summer picnic or frosted with a rich, creamy icing for a formal celebration, the strawberry sheet cake is always a hit.

Moreover, the appeal of strawberry sheet cake transcends all age groups. Children are drawn to its sweet, fruity flavor and vibrant color, while adults appreciate the nostalgia and comfort that come with each bite. Its ability to bring people together, coupled with the ease of making and serving, solidifies the strawberry sheet cake’s status as a beloved dessert choice across generations. Whether you’re a novice baker or a seasoned pro, the strawberry sheet cake promises a deliciously rewarding experience for both the baker and those who get to enjoy the final product.

Ingredients Breakdown

Creating the perfect strawberry sheet cake starts with choosing the right ingredients. Here’s what you’ll need:

  • Fresh strawberries: The star of the show. You can also use freeze-dried strawberries for a more concentrated flavor.
  • Flour, sugar, eggs, and butter: The basic building blocks of any cake.
  • Leavening agents: Baking powder and/or baking soda to ensure your cake rises perfectly.

For those with dietary restrictions, consider using almond flour for a gluten-free version or substituting sugar with a natural sweetener like honey or agave.

Step-by-Step Baking Guide

Preparing the Batter: Begin by pureeing fresh strawberries or rehydrating freeze-dried strawberries to incorporate into the batter. Mix the dry ingredients separately to ensure even distribution of leavening agents. Cream together butter and your choice of sweetener, gradually adding eggs to incorporate air into the mixture. Alternately add dry ingredients and strawberry puree to the wet mixture, folding gently to keep the batter light.

Baking Tips for the Perfect Moist Cake: Preheat your oven to the recommended temperature before baking to ensure even cooking. Use a light-colored baking pan to prevent the edges from over-browning. To achieve a moist cake, avoid overmixing the batter, as this can develop the gluten excessively and lead to a dense texture. Baking just until a toothpick comes out clean will prevent drying out the cake.

Cooling and Frosting Techniques: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy. Cooling completely before frosting is crucial to avoid melting the icing. Apply a crumb coat if using a buttercream-based frosting to keep crumbs from mixing into the final layer.

Frosting Options

Strawberry Cream Cheese Icing: Combine cream cheese, butter, powdered sugar, and strawberry puree or powder for a rich, creamy frosting that pairs beautifully with the moist cake. The tanginess of the cream cheese balances the sweetness of the strawberries, creating a harmonious flavor profile.

Mascarpone Frosting Variation: For a lighter, more delicate option, mascarpone cheese offers a luxurious texture and a subtly sweet taste. Mixed with a little powdered sugar and vanilla extract, it complements the strawberry cake without overpowering it. This frosting is especially suitable for those who prefer their desserts less sweet but still indulgent.

Customizing Your Cake

The beauty of a strawberry sheet cake lies in its versatility, allowing for numerous customizations to suit any preference or occasion. For those looking to add a bit more elegance or variety, consider slicing the cake horizontally to create layers. A layer of strawberry jam or extra frosting in the middle can introduce an additional burst of flavor and moisture. Toppings such as fresh strawberries, chocolate shavings, or even a sprinkle of powdered sugar can enhance the visual appeal and add a touch of sophistication.

Adjusting the size of your cake to fit the crowd is another aspect of customization. The recipe can easily be scaled up for a larger pan to accommodate a bigger gathering or scaled down for a smaller group. Remember to adjust the baking time accordingly; larger cakes may require a longer baking time, while smaller ones will bake more quickly.

Expert Baking Tips

Ensuring your strawberry sheet cake remains moist and flavorful involves a few key techniques. One crucial tip is not to overbake the cake. Start checking for doneness a few minutes before the recipe suggests, as ovens can vary. A cake that is just done, with a toothpick coming out clean, will retain its moisture much better than one that has been left in the oven too long.

For decoration, simplicity often works best with sheet cakes. A smooth layer of frosting topped with fresh strawberries arranged in a decorative pattern can look stunning. For a more festive look, edible flowers or themed cake toppers can add a unique touch without much effort. Always let the cake cool completely before decorating to prevent melting the frosting.


  • Can I use frozen strawberries? Yes, frozen strawberries can be used, especially when fresh ones are out of season. Ensure they are thoroughly thawed and drained to remove excess moisture, which could affect the cake’s texture.
  • Best way to store the cake? To keep the cake fresh, store it in an airtight container at room temperature for up to two days. If frosted with cream cheese or mascarpone frosting, refrigerate it. The cake can last up to a week in the refrigerator.
  • Making the cake in advance? The cake can be baked a day or two in advance. Wrap it well in plastic wrap to keep it moist, and add the frosting on the day of serving. If you need to prepare further ahead, the unfrosted cake can be frozen for up to a month. Thaw overnight in the refrigerator before frosting and serving.

Strawberry Sheet Cake Recipe

This Strawberry Sheet Cake recipe is the epitome of summertime dessert perfection. Featuring the sweet, juicy flavors of strawberries combined with a moist, tender cake, it's topped with a luscious strawberry cream cheese icing or a delicate mascarpone frosting. Ideal for any occasion, from casual get-togethers to special celebrations, this cake is sure to impress with its flavor and simplicity.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal


  • Large mixing bowl
  • Electric mixer
  • Rubber spatula
  • 9x13 inch baking pan
  • Wire cooling rack


For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 cup pureed strawberries fresh or thawed from frozen
  • 1 teaspoon vanilla extract

For the Strawberry Cream Cheese Icing:

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar sifted
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract

For the Mascarpone Frosting (Alternative):

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cream butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Add dry ingredients and strawberries: Alternately add dry ingredients and strawberry puree to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
  • Bake: Pour batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare frosting: For cream cheese icing, beat together butter, cream cheese, powdered sugar, strawberry puree, and vanilla until smooth. For mascarpone frosting, whip together mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Frost the cake: Once the cake is completely cooled, spread the frosting evenly over the top. Garnish with fresh strawberries if desired.


  • Fresh vs. Freeze-Dried Strawberries: If using freeze-dried strawberries, rehydrate them in water for a few minutes before pureeing.
  • Storage: Store the frosted cake in the refrigerator due to the cream cheese or mascarpone frosting. It can be kept for up to 5 days.
  • Freezing: The unfrosted cake can be wrapped tightly and frozen for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.
  • Customizations: Feel free to add chocolate chips to the batter or garnish the frosted cake with chocolate shavings for an extra touch of decadence.
Keyword Birthday Cake, Easy Dessert, Potluck Dessert, Strawberry Cake, Strawberry Sheet Cake