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Strawberry Cake Mix Cookies with Strawberry Lemon Glaze


Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a delightful twist on traditional cookies, offering a burst of fruity flavors paired with a tangy glaze that will tantalize your taste buds. These cookies stand out for their soft, chewy texture, complemented by the sweet and zesty notes of the strawberry lemon glaze. The use of strawberry cake mix not only simplifies the baking process but also infuses the cookies with a vibrant strawberry flavor that’s both intense and irresistible. The addition of a homemade lemon glaze adds a refreshing contrast, making each bite a perfect balance of sweet and tart. Ideal for any occasion, from casual gatherings to festive celebrations, these cookies promise to be a crowd-pleaser, captivating everyone with their eye-catching appearance and exquisite taste.


Why You’ll Love These Cookies

The allure of Strawberry Cake Mix Cookies with Strawberry Lemon Glaze lies in their simplicity and exceptional flavor. These cookies are incredibly easy to prepare, requiring just a few basic ingredients and minimal baking skills. The convenience of using a cake mix means you can have these cookies ready in no time, without compromising on taste or quality. Moreover, the delicious combination of sweet strawberries and tangy lemon offers a refreshing twist on classic cookie recipes. What’s more, these cookies are highly customizable. Whether you want to add white chocolate chips for extra sweetness or a sprinkle of nuts for crunch, there’s plenty of room to make this recipe your own. Perfect for both novice bakers and seasoned pros, these cookies are sure to become a staple in your baking repertoire, offering a delightful treat that’s as enjoyable to make as it is to eat.

The Recipe

Ingredients Overview

For the cookies, you will need:

  • 1 box of strawberry cake mix: The base of your cookies, providing the primary strawberry flavor.
  • 2 large eggs: To bind the ingredients together and add moisture.
  • 1/4 cup of canola or vegetable oil: For a tender texture.
  • 1 teaspoon of pure vanilla extract: To enhance the overall flavor of the cookies.

For the Strawberry Lemon Glaze:

  • 2 cups of powdered sugar: The base of your glaze, providing sweetness.
  • 1/3 cup of finely chopped fresh strawberries: For a burst of natural strawberry flavor.
  • 1 tablespoon of lemon juice: To add a refreshing tanginess to the glaze.

Step-by-Step Baking Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cookie dough: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until the mixture is smooth and well combined.
  3. Form the cookies: Using a spoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and the edges are lightly golden.
  5. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Preparing the Strawberry Lemon Glaze

  1. Mix the glaze: In a medium bowl, whisk together the powdered sugar, chopped strawberries, and lemon juice until smooth. If the glaze is too thick, add a little more lemon juice; if it’s too thin, add more powdered sugar until you reach the desired consistency.
  2. Apply the glaze: Once the cookies have cooled, use a spoon to drizzle the glaze over the top of each cookie, or dip the top of each cookie into the glaze.
  3. Set: Allow the glaze to set for a few minutes before serving.

These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are not only a treat for the taste buds but also a feast for the eyes, making them the perfect addition to any dessert table.

Customization and Variations

Customizing Your Cookies

Personalizing your Strawberry Cake Mix Cookies is a delightful way to cater to individual tastes and make the recipe uniquely yours. Consider incorporating white chocolate chips for a creamy texture and added sweetness, or chopped nuts like almonds or pecans for a crunchy contrast. For a more decadent twist, swirl in dollops of cream cheese before baking. If you’re a fan of citrus, adding orange zest to the dough or glaze can introduce a bright, refreshing flavor. These simple additions not only enhance the taste but also allow you to experiment with different flavor profiles, making each batch of cookies a new culinary adventure.


Variations of the Strawberry Cake Mix Cookies

For those with dietary restrictions or flavor preferences, there are numerous variations to explore. If gluten is a concern, opt for a gluten-free strawberry cake mix to make the recipe accessible to everyone. For a different flavor profile, try using lemon or vanilla cake mix and add freeze-dried strawberries to the dough. This substitution maintains the fruity essence while offering a new taste experience. Vegans can replace the eggs with a flaxseed or chia seed mixture and use a vegan-friendly cake mix. These variations ensure that everyone, regardless of dietary preferences or restrictions, can enjoy these delightful cookies.

Advanced Tips and Tricks

Baking Tips for Perfect Cookies Every Time

Achieving the perfect texture and flavor in your cookies requires a blend of precision and creativity. First, ensure all ingredients are at room temperature before mixing to promote even baking. When combining your dough, mix until just incorporated to avoid overworking, which can lead to tough cookies. Use a cookie scoop for uniform size and shape, ensuring consistent baking times. Underbake slightly for a softer center, as the cookies will continue to set on the baking sheet after removal from the oven. Lastly, experiment with the baking time and temperature based on your oven, as slight adjustments can lead to the perfect chewiness or crispiness you desire.

Decorating and Presentation Ideas

Presentation elevates the baking experience, making each cookie a work of art. After applying the strawberry lemon glaze, garnish with sliced strawberries or lemon zest for a pop of color and flavor. For special occasions, consider using edible glitter or colored sugar for a festive touch. Presenting the cookies on a beautiful platter or in a decorative box can turn them into a thoughtful gift. Remember, the visual appeal of your cookies can be just as important as their taste, making them irresistible at first sight.


  • Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to 24 hours before baking. This can even enhance the flavors.
  • How do I store the cookies? Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze without the glaze.
  • Can I use frozen strawberries for the glaze? Absolutely, just ensure they are thoroughly thawed and drained to prevent a watery glaze.
  • Are these cookies suitable for large gatherings? Yes, they are perfect for parties and can be made in large batches. They’re also great for holiday gifts or potlucks.
  • Can I freeze the baked cookies? Yes, freeze them without the glaze for up to 3 months. Thaw at room temperature and glaze before serving.


The journey of making Strawberry Cake Mix Cookies with Strawberry Lemon Glaze is one of creativity, simplicity, and sheer delight. This recipe not only offers a delicious treat but also invites you to personalize and experiment with flavors and ingredients. Whether you’re a seasoned baker or new to the kitchen, these cookies are sure to impress with their vibrant taste and beautiful presentation. So, gather your ingredients and let your baking adventure begin. Who knows? These cookies might just become your new favorite dessert.

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Indulge in the delightful flavors of Strawberry Cake Mix Cookies topped with a tangy Strawberry Lemon Glaze. This easy-to-follow recipe transforms simple ingredients into a batch of irresistible cookies, perfect for any occasion. Customize to your liking and enjoy the perfect blend of sweet and zesty in every bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal


  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop (optional)
  • Wire cooling rack
  • Blender or food processor (for glaze)


For the Cookies:

  • 1 box strawberry cake mix
  • 2 large eggs room temperature
  • 1/4 cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract

For the Strawberry Lemon Glaze:

  • 2 cups powdered sugar
  • 1/3 cup finely chopped fresh strawberries
  • 1 tablespoon lemon juice


  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix the cookie dough: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract until smooth.
  • Shape the cookies: Form 1 tablespoon balls of dough and place them 2 inches apart on the prepared baking sheet.
  • Bake: For 10 minutes, or until the edges start to lightly brown. Do not overbake to ensure cookies remain soft.
  • Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Prepare the glaze: Blend the strawberries and lemon juice until smooth. Mix into powdered sugar to create the glaze.
  • Glaze the cookies: Once cooled, spoon or drizzle the glaze over the cookies. Allow to set before serving.


  • Make Ahead: Dough can be prepared and refrigerated overnight for enhanced flavor.
  • Storage: Store glazed cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze unglazed cookies for up to 3 months.
  • Customization: Feel free to add white chocolate chips, nuts, or citrus zest to the dough for added flavor and texture.
  • Glaze Variations: If desired, substitute lemon juice with water for a sweeter glaze or add more powdered sugar for a thicker consistency.
Keyword Baking, Cookies, Easy Dessert, Strawberry Cake Mix Cookies, Strawberry Lemon Glaze