Masters of kitchen
If you haven’t tried a croffle yet, you’re in for a treat. This crispy, flaky mashup of croissant and waffle has taken brunch tables and TikTok feeds by storm. But we’re not stopping at basic—we’re going full indulgence mode with a S’mores Cheesecake Cookie Croffle.
This recipe brings together the buttery layers of croissant dough, the chewy decadence of cookie dough, a swirl of creamy cheesecake filling, and the nostalgic charm of melted chocolate and toasted marshmallows. It’s like your favorite childhood campfire treat just grew up and became the star of your dessert table.
Perfect for summer parties, brunch spreads, or a cozy night in with a sweet tooth, this croffle hits all the right notes—crispy, gooey, creamy, and rich. In this post, I’ll walk you through exactly how to build it, flavor variations to try, and how to serve it like a pro.
What Exactly Is a “S’mores Cheesecake Cookie Croffle”?
Let’s break it down—because this isn’t your average dessert.
At its heart, a croffle is just what it sounds like: a croissant cooked in a waffle iron. The result? Crisp golden ridges on the outside, with buttery, flaky layers inside. Then we go wild by stuffing it with cookie dough, a rich cheesecake center, and the gooey goodness of classic s’mores—graham crackers, melty chocolate, and pillowy marshmallows.
Each bite is a full-on flavor and texture explosion. You get crunch, creaminess, a little chew, and just enough sweetness to keep going back for more.
This kind of dessert mashup is totally in line with the viral food trends blowing up on TikTok and Pinterest right now. Think croissant cereal, cookie-dough-stuffed anything, or cheesecake-in-everything. This croffle combines them all, and the best part? It’s surprisingly easy to make at home.
Ingredients for the Ultimate S’mores Croffle Dessert
Before we get cooking, let’s take a quick look at what makes this dessert so special—and exactly what you’ll need to make it happen.
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Croissant dough – You can use store-bought crescent roll dough or puff pastry, or go all out with homemade dough if you’re up for the challenge.
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Cheesecake filling – Just cream cheese, a little sugar, and a splash of vanilla. Rich, creamy, and super easy to whip up.
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Cookie dough – Chocolate chip works beautifully, but a graham-cracker-based cookie dough adds even more s’mores flair.
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Mini marshmallows – Classic for that toasty, gooey campfire vibe.
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Chocolate chips or chunks – Semi-sweet or milk chocolate; either melts into a dreamy layer.
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Graham cracker crumbs – For sprinkling on top for crunch and that authentic s’mores touch.
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Butter and sugar – Lightly brush the dough to help the croffle crisp up beautifully in the waffle iron.
Optional add-ins:
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Cinnamon or sea salt flakes for extra depth.
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Nutella drizzle on top for pure dessert drama.
Bold Tip: Use mini cookie dough balls so the filling stays contained and spreads evenly inside the croffle while cooking.
Step-by-Step: How to Make a S’mores Cheesecake Cookie Croffle
Ready to dive in? Here’s how to build your own S’mores Cheesecake Cookie Croffle from scratch:
Step 1: Prep the Croissant Dough
Lay out your croissant dough on a lightly floured surface. If it’s the kind with perforations (like crescent rolls), pinch the seams together and roll it gently to smooth it out. You want a square or rectangle you can fold.
Step 2: Add the Fillings
In the center of your dough, layer a scoop of cookie dough, a spoonful of cheesecake filling, a few mini marshmallows, and a sprinkle of chocolate chips. Don’t overfill—just enough to get a good bite of each flavor.
Step 3: Seal It Up
Fold the dough over the filling and press the edges together. You can pinch and fold them underneath to prevent leaks.
Step 4: Prep the Waffle Iron
Preheat your waffle iron to medium-high. Lightly brush the outside of your sealed dough with butter and a sprinkle of sugar—this gives that gorgeous caramelized crunch.
Step 5: Cook the Croffle
Place the filled dough in the center of the waffle iron and close gently. Let it cook for 3–5 minutes, until golden brown and crispy. The filling should be warm and melty, and the outside beautifully browned.
Step 6: Cool & Top
Let it rest for a couple minutes so the inside sets a bit. Then garnish with graham cracker crumbs, extra chocolate, or a drizzle of Nutella or melted marshmallows.
Pro Tips:
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Don’t overfill—oozing filling can make a mess.
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Chill your filled dough for 5–10 minutes before cooking for better shape retention.
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A nonstick waffle iron makes cleanup way easier.
Flavor Variations for Your Cookie Cheesecake Croffle
Once you’ve mastered the base, the flavor combos are endless! Here are a few fun ideas to experiment with:
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Peanut Butter Cup Croffle: Swap out chocolate chips for chopped peanut butter cups and add a swirl of peanut butter to the cheesecake mix.
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Nutella-Stuffed Croffle: Use Nutella in place of chocolate chips and marshmallows for a gooey hazelnut version.
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Strawberry Cheesecake S’mores: Add chopped strawberries to the cheesecake layer and use white chocolate chips.
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Oreo Cheesecake Croffle: Stir crushed Oreos into the cheesecake filling and use a chocolate cookie dough.
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Vegan or Dairy-Free Option: Use dairy-free cream cheese, vegan chocolate, and marshmallow alternatives with a plant-based puff pastry.
Each variation is just as fun and delicious—mix and match based on your cravings or what you have in the kitchen!
How to Serve the S’mores Cheesecake Croffle Like a Pro
This dessert is best served fresh and warm—that’s when the marshmallows are gooey, the chocolate is melty, and the cheesecake is soft and creamy. Straight off the waffle iron, it’s a thing of beauty.
For presentation, you can dust the top with powdered sugar or drizzle it with melted chocolate or caramel. Want to take it up a notch? Try toasting a few extra marshmallows with a kitchen torch and piling them on top for some fire-kissed flair.
Pair it with an iced latte, hot cocoa, or a frothy cappuccino for that cozy café vibe right at home. Whether you plate it as a brunch showstopper or slice it for sharing at dessert time, it’s always a crowd-pleaser.
Bonus tip: If you’re serving it at a party, slice it into quarters and sprinkle graham cracker crumbs on the serving platter—it adds texture and makes cleanup easy.
Make-Ahead Tips & Storage Suggestions
Yes, you can absolutely make these ahead of time—and still enjoy that just-made taste.
To prep in advance, assemble your stuffed croffles (unbaked) and store them in the fridge for up to 2 days. Lay them on parchment-lined trays and cover tightly to avoid drying out.
For longer storage, freeze your croffles either raw or fully cooked. Just be sure to wrap them individually with parchment or foil to prevent sticking.
Reheating tips:
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Toaster oven: Best for keeping that crispy exterior.
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Air fryer: Quick and effective—just a few minutes at 350°F.
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Microwave: Only if you’re in a rush—but expect a softer texture.
If you’re freezing cooked croffles, let them cool completely before packing. A quick toast will bring them back to life, gooey center and all!
S’mores Cheesecake Cookie Croffle for Parties & Brunches
Hosting a brunch or backyard gathering? These croffles are the perfect show-stealing treat.
Mini croffles are great for brunch boards—use smaller pieces of dough and just a dab of filling to make bite-sized versions. They’re adorable and perfectly portioned for party trays.
Want to get your guests involved? Try a DIY Croffle Bar: Set out pre-cut dough, bowls of fillings, and toppings, then let everyone create their own masterpiece. It’s interactive, fun, and totally customizable.
Batch-cooking tip: Pre-stuff a bunch and keep them in the fridge. Cook to order on the waffle iron in just 5 minutes per batch.
Whether you’re celebrating a birthday, throwing a holiday brunch, or just adding magic to a weekend, this recipe fits the mood. It’s festive, indulgent, and unforgettable—especially when served with extra marshmallows and a touch of fun.
FAQs
Can you put cookie dough in a waffle maker?
Absolutely! It creates a fun, chewy-meets-crispy texture that’s pretty irresistible. Just be mindful not to overfill—cookie dough expands, and it can leak if not sealed properly. Cook it just until the edges are crisp and the center is still soft.
What is a croffle made of?
A croffle is simply croissant dough pressed in a waffle maker. The dough caramelizes and crisps on the outside, while the inside stays soft and flaky. It’s the best of both worlds—like a croissant with waffle grid marks and extra texture.
How do you make cheesecake-stuffed desserts?
Use a smooth mixture of softened cream cheese, sugar, and vanilla extract. For best results, chill the filling slightly before using—it holds up better during cooking and keeps the texture creamy.
Can I use Pillsbury dough for croffles?
Yes, Pillsbury crescent rolls or puff pastry sheets work great. Just pinch the seams and roll the dough flat before stuffing. It’s a convenient shortcut that still delivers delicious results.
Can I bake it instead of using a waffle maker?
You can! Place the filled croffle on a baking sheet and bake at 375°F (190°C) for 15–18 minutes, or until golden brown. While you won’t get the waffle texture, the flavors will still be amazing—and the edges will crisp up nicely.
Final Thoughts: Why You’ll Make This Again and Again
The S’mores Cheesecake Cookie Croffle is more than just a dessert—it’s a moment. It’s that perfect blend of fun, nostalgia, and indulgence that makes you smile after the very first bite.
Whether you’re baking for friends, surprising your kids, or treating yourself to a next-level brunch, this sweet mashup always delivers. It’s creative, comforting, and completely customizable.
If you make it, I’d love to see your spin! Share your creations, drop your favorite flavor twist in the comments, or snap a photo for social.
S’mores Cheesecake Cookie Croffle
Equipment
- Waffle iron (nonstick recommended)
- Small mixing bowl
- Spoon or cookie scoop
- Silicone brush (for buttering waffle iron)
- Parchment paper (optional for prep)
Ingredients
- 1 sheet croissant dough or crescent roll dough
- 4 tbsp cream cheese
- 1 tbsp sugar
- ½ tsp vanilla extract
- 4 tbsp cookie dough chocolate chip or graham cracker base
- ¼ cup mini marshmallows
- ¼ cup chocolate chips or chocolate squares
- 2 tbsp graham cracker crumbs for topping
- 1 tbsp melted butter for brushing
- 1 tsp sugar for crisp exterior
- Optional: cinnamon sea salt flakes, Nutella drizzle
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth.
- Roll out or flatten your croissant dough into 4 evenly sized squares or rectangles.
- In the center of each dough piece, add 1 tbsp cookie dough, 1 tbsp cheesecake filling, a few mini marshmallows, and chocolate chips.
- Fold the dough over the filling and seal the edges tightly. Pinch or tuck the seams underneath.
- Preheat your waffle iron and lightly brush both plates with melted butter.
- Sprinkle a little sugar on the outside of each croffle before placing in the waffle maker.
- Cook each croffle for 3–5 minutes, or until golden brown and crisp.
- Let cool slightly, then top with graham cracker crumbs and a drizzle of melted chocolate or Nutella. Serve warm!
Notes
- For neater results, chill the filled dough for 5–10 minutes before cooking.
- Avoid overstuffing—less is more when it comes to croffles!
- You can freeze unbaked croffles for up to 1 month.
- Feel free to swap the filling with peanut butter, Nutella, or flavored cheesecake variations.
- Vegan? Use plant-based cream cheese, dough, chocolate, and marshmallow substitutes.