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Raspberry Cream Cheese Bites Recipe

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Introduction to Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites are a quintessential treat that marries the tangy zest of fresh raspberries with the smooth, rich texture of cream cheese, all encased in a delicate, flaky pastry crust. This dessert is a symphony of flavors and textures, offering a burst of berry tartness balanced by the creamy depth of the cheese, rounded off with the buttery crispness of the crust. It’s a culinary delight that appeals to a wide range of palates, making it a versatile choice for various occasions, from casual gatherings to elegant celebrations.

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The popularity of Raspberry Cream Cheese Bites among dessert lovers can be attributed to several factors. Firstly, their bite-sized nature makes them an ideal pick for serving as a part of dessert buffets, high tea menus, or as a sweet snack that doesn’t overwhelm. Secondly, the combination of raspberries and cream cheese is a classic pairing that offers a perfect balance of flavors— the slight acidity and sweetness of the raspberries complement the creamy, tangy profile of the cream cheese beautifully. Lastly, their visually appealing presentation, with the vibrant red of the raspberry sauce peeking through the golden pastry, makes them as much a feast for the eyes as for the palate. These factors together make Raspberry Cream Cheese Bites a beloved choice among those who appreciate refined, delicious desserts.

The Recipe for Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites are a delightful concoction that combines the tangy sweetness of raspberries with the creamy richness of cream cheese, all wrapped in a flaky, golden crust. This recipe is perfect for anyone looking to impress with a dessert that’s as beautiful to look at as it is delicious to eat. Here’s how to make these irresistible treats.

Ingredients

To create these delicious bites, you’ll need the following ingredients:

  • 1 box Pillsbury refrigerated pie crust (contains 2 crusts), brought to room temperature for easy handling
  • For the Raspberry Sauce:
    • 1 ¾ cups of fresh raspberries
    • ½ cup of granulated sugar
    • 6 tablespoons of water
    • 3 tablespoons of cornstarch
  • For the Cream Cheese Filling:
    • 8 ounces of cream cheese, softened to room temperature
    • ½ cup of granulated sugar
    • 1 large egg yolk
    • 1 teaspoon of vanilla extract
    • 1 teaspoon of fresh lemon juice

Preparation Steps

  1. Prepare the Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly spray them with non-stick cooking spray. This prevents the bites from sticking and ensures easy removal after baking.
  2. Make the Raspberry Sauce: In a small saucepan, combine the raspberries and sugar. In a separate bowl, mix the water and cornstarch until smooth, then add this mixture to the raspberries. Cook over low heat, stirring constantly, until the sauce thickens, about 5-7 minutes. Remove from heat and let it cool to room temperature.
  3. Prepare the Cream Cheese Filling: In a medium bowl, use an electric mixer to beat the cream cheese until smooth and fluffy. Add the sugar, egg yolk, vanilla extract, and lemon juice, beating until well combined and creamy.
  4. Assemble the Bites: Unroll the pie crusts on a lightly floured surface to prevent sticking. Using a pizza cutter or a sharp knife, cut each crust into 16 wedges. Spread a thin layer of the cream cheese mixture over each wedge, leaving a small border around the edges. Spoon a small amount of raspberry sauce on top of the cream cheese. Roll each wedge starting from the wide edge, moving towards the point, to form a crescent shape.

Baking Instructions

  1. Bake the Bites: Arrange the prepared bites on the baking sheets, leaving space between them for expansion. Bake in the preheated oven for 20-22 minutes, or until they are golden brown and the pastry is cooked through.
  2. Cooling: Allow the bites to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step helps to prevent the bottoms from becoming soggy.

Serving Suggestions

Raspberry Cream Cheese Bites are best served at room temperature or slightly warm. They can be dusted with powdered sugar for an extra touch of sweetness and elegance. For a more decadent finish, drizzle them with a simple glaze made from powdered sugar and milk or lemon juice. Serve these bites on a platter, garnished with fresh raspberries and mint leaves for a pop of color and freshness.

These bites are perfect for serving at brunches, tea parties, or as a sweet end to a dinner party. Pair them with a cup of coffee, tea, or a glass of sparkling wine for a truly delightful dessert experience.

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The combination of flaky pastry, creamy filling, and tangy raspberry sauce makes these Raspberry Cream Cheese Bites a hit at any gathering. Their elegant appearance and exquisite taste are sure to impress your guests, making them a must-try recipe for any home baker looking to elevate their dessert game.

Variations of the Recipe

Raspberry Cream Cheese Bites are wonderfully adaptable, allowing for various modifications to suit different dietary needs and flavor preferences. Here are some creative variations to try:

Using Different Types of Berries

  • Mixed Berry Bites: Combine raspberries with blueberries, blackberries, and strawberries for a mixed berry sauce that offers a complex blend of sweet and tart flavors.
  • Blueberry Lemon Bites: Substitute raspberries with blueberries and add lemon zest to the cream cheese filling for a refreshing twist.

Alternative Crust Options

  • Gluten-Free Crust: For a gluten-free version, use a gluten-free pie crust available at most health food stores or make your own using a blend of gluten-free flours.
  • Puff Pastry: For a lighter, flakier texture, use puff pastry instead of traditional pie crust. Just be sure to adjust baking times accordingly, as puff pastry may bake differently.

Vegan and Dairy-Free Adaptations

  • Vegan Cream Cheese: Use a plant-based cream cheese alternative and a vegan egg substitute (like a flax egg) to create a vegan version of the filling.
  • Dairy-Free Crust: Opt for a dairy-free pie crust or puff pastry to ensure the entire recipe is dairy-free. Many store-bought options are available, or you can make your own with dairy-free butter.

Nutritional Information

Each Raspberry Cream Cheese Bite is approximately 114 calories, making them a relatively light option for a dessert. The caloric content can vary based on the specific ingredients used, especially if substitutions are made for dietary preferences.

Raspberries themselves are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamin C and fiber, which contribute to overall health and well-being. Incorporating raspberries into desserts not only adds a delightful flavor but also boosts the nutritional value of the treat, offering a guilt-free way to indulge in something sweet.

FAQs

Can Raspberry Cream Cheese Bites be made in advance?

  • Yes, you can prepare Raspberry Cream Cheese Bites a day in advance. Assemble the bites and refrigerate them overnight. Bake them fresh when you’re ready to serve for the best texture and flavor.

Can you freeze these bites?

  • Absolutely. Once baked and cooled, place the bites in a single layer on a baking sheet to freeze them individually. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat in the oven at 350°F until warm.

Can you use other berries in this recipe?

  • Definitely. Feel free to substitute raspberries with other berries like strawberries, blueberries, or blackberries. Adjust the sugar based on the sweetness of the berries you choose.

How to store Raspberry Cream Cheese Bites?

  • Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bites as mentioned above.

Tips and Tricks for Perfect Bites Every Time

  • Smooth Cream Cheese Filling: Ensure your cream cheese is at room temperature before mixing. Beat it with an electric mixer until smooth before adding other ingredients. This prevents lumps and ensures a creamy texture.
  • Crispy Crust: To achieve a crispy crust, make sure your oven is properly preheated before baking. Using parchment paper helps the bottom of the bites to crisp up nicely.
  • Preventing Sauce Leakage: To prevent the raspberry sauce from leaking, avoid overfilling the pastry. A small teaspoon of sauce is sufficient. Also, ensure the edges of the pastry are free of filling so they can be sealed properly.

Pairing with Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites pair wonderfully with a variety of drinks. A hot cup of coffee or tea complements the tangy sweetness of the raspberries, while a glass of cold milk is a classic choice that balances the richness of the cream cheese. For a complete dessert experience, serve these bites alongside other light desserts like lemon bars or vanilla bean panna cotta, allowing guests to enjoy a variety of flavors and textures.

Raspberry Cream Cheese Bites Recipe

Raspberry Cream Cheese Bites are a delightful and elegant dessert that combines the tangy sweetness of fresh raspberries with the creamy richness of cream cheese, all wrapped in a flaky pie crust. Perfect for any occasion, these bite-sized treats are sure to impress your guests with their delicious flavor and beautiful presentation.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 32 Bites
Calories 114 kcal

Equipment

  • 2 Baking Sheets
  • Non-Stick Spray or Parchment Paper
  • Small saucepan
  • Medium mixing bowl
  • Pizza Cutter or Knife
  • Mixing spoon
  • Electric mixer (optional)

Ingredients
  

  • 1 box Pillsbury refrigerated pie crust room temperature

For The Raspberry Sauce:

  • 1 ¾ cups fresh raspberries
  • ½ cup sugar
  • 6 Tbsp water
  • 3 Tbsp cornstarch

For The Cream Cheese Filling:

  • 8 ounce cream cheese room temperature
  • ½ cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare baking sheets with non-stick spray or parchment paper.
  • Make the Raspberry Sauce: In a small saucepan, combine raspberries, sugar, water, and cornstarch. Cook on low heat until thickened, about 5-7 minutes. Set aside to cool.
  • Prepare the Cream Cheese Filling: In a medium mixing bowl, beat the cream cheese until fluffy. Add sugar, egg yolk, vanilla, and lemon juice, beating until smooth.
  • Assemble the Bites: Unroll the pie dough on a lightly floured surface. Cut into 16 slices per pie crust. Spread a thin layer of cream cheese mixture over each slice, then top with raspberry sauce. Roll each slice from the outside edge towards the center.
  • Bake: Place the bites on prepared baking sheets and bake for 20-22 minutes, or until golden brown.
  • Cool and Serve: Let the bites cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with a glaze.

Notes

  • Variations: Feel free to experiment with different berries or crusts to suit your taste or dietary needs.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month.
  • Make Ahead: While these bites taste best when fresh, you can prepare the raspberry sauce and cream cheese filling a day in advance to save time on the day of serving.
Keyword Bite-sized Desserts, Cream Cheese Filling, Dessert Recipes, Fresh Raspberries, Homemade Raspberry Sauce, Pastry, Raspberry Cream Cheese Bites, Raspberry Desserts, Sweet Treats

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