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Pecan Pie Brownies Recipe

Pecan Pie Brownies represent a culinary masterpiece, blending the rich, fudgy texture of chocolate brownies with the sweet, nutty filling of a pecan pie. This dessert fusion not only satisfies your sweet tooth but also adds a touch of elegance to any dining table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a mouthwatering experience that combines the best of both worlds.

Why You’ll Love Pecan Pie Brownies

  • Unique Flavor and Texture Combination: The gooey pecan pie topping perfectly complements the dense and chocolatey brownie base, creating a dessert that’s both rich and satisfying.
  • Versatile for Any Occasion: From holiday gatherings to casual dessert nights, pecan pie brownies are a hit for any event. They’re especially popular during the fall, aligning perfectly with Thanksgiving themes.

Discover the benefits of pecans and how they enhance not only the flavor but also the nutritional value of your desserts. Pecans add a crunchy texture and are packed with healthy fats, making them an excellent addition to your baking repertoire.

The Recipe: Crafting the Perfect Pecan Pie Brownies

Ingredients Overview

For the brownie base, you will need:

  • A 9×9 inch pan size boxed brownie mix and the required ingredients listed on the box. Feel free to use your favorite brand or a homemade brownie mix for a more personalized touch.

For the pecan pie topping, gather:

  • 1/2 cup salted butter (melted)
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/2 cups pecans (chopped)

Substitutions are welcome to accommodate dietary restrictions or personal preferences. For instance, for those managing nut allergies, explore alternative options like old-fashioned rolled oats, as suggested by Food Allergy Research & Education.

Step-by-Step Baking Guide

  1. Prepare the Brownie Base: Follow the instructions on the boxed mix or your homemade recipe. Mix by hand until just combined and spread into a lined 9×9 inch baking pan.
  2. Bake: Cook the brownie base for half the recommended time plus an additional five minutes. This partial bake sets the stage for the pecan pie topping.
  3. Mix the Pecan Pie Topping: While the base bakes, whisk together the melted butter, corn syrup, brown sugar, vanilla, salt, and eggs. Stir in the chopped pecans last.
  4. Combine and Finish Baking: Pour the pecan pie mixture over the semi-baked brownie base. Return to the oven and bake for an additional 25-30 minutes, or until the topping is set.

Perfecting Your Pecan Pie Brownies

Expert Baking Tips and Tricks

  • Ensure your brownies are completely cool before cutting into them. Chilling in the fridge for a few hours can help achieve clean slices.
  • These brownies can be stored at room temperature for up to four days or frozen for three months if wrapped tightly.


Can I use a different nut instead of pecans?

  • Yes, you can substitute pecans with other nuts according to your preference or availability. Walnuts are a great alternative due to their similar texture and flavor profile. Almonds or hazelnuts can also be used for a different taste. Keep in mind that the choice of nut will slightly alter the final flavor of the brownies, but they will still be delicious.

How can I make this recipe nut-free?

  • To make this recipe nut-free, you can experiment with seeds such as pumpkin seeds or sunflower seeds as a crunchy alternative to pecans. Another option is to use old-fashioned rolled oats for a different texture. While these substitutions will change the traditional pecan pie topping, they can still provide a delightful crunch and flavor to the brownies.

Can I use homemade brownie mix instead of boxed?

  • Absolutely! Using a homemade brownie mix not only allows you to control the ingredients but also to customize the flavor to your liking. A homemade mix can be made with cocoa powder, flour, sugar, baking powder, salt, and your choice of oil or butter. This substitution might make the brownies even more special, adding a personal touch to the dessert.

Storage and freshness tips for pecan pie brownies

  • Pecan pie brownies can be stored at room temperature in an airtight container for up to 4 days, ensuring they retain their moisture and texture. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To freeze, wrap the brownies individually in plastic wrap and then place them in a zip-lock freezer bag. Thaw overnight in the refrigerator or at room temperature for a few hours before serving. To refresh the brownies, you can lightly warm them in the microwave for a few seconds before enjoying.

Enhancing Your Pecan Pie Brownies

Variations and Add-Ins

Feel free to get creative with this recipe by incorporating various add-ins or making seasonal adjustments. For instance, adding dark chocolate chips or a swirl of caramel can introduce new layers of flavor to your brownies.

Pairing with Beverages

To complement the rich flavors of pecan pie brownies, consider pairing them with a cup of strong coffee or a glass of milk. For a more adult beverage, a sweet dessert wine or a bourbon on the rocks can enhance the nutty and chocolatey notes of the dessert.

In conclusion, pecan pie brownies offer a delightful blend of two beloved desserts, making them a must-try for any baking enthusiast. By following this detailed guide, you’re well on your way to creating a dessert that’s sure to impress. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these brownies promise a unique and satisfying experience.

Pecan Pie Brownies Recipe

Indulge in the ultimate dessert fusion with these Pecan Pie Brownies, combining the rich, fudgy texture of chocolate brownies with the sweet, nutty crunch of pecan pie topping. Perfect for any occasion, these brownies offer a delightful twist on two classic favorites, making them a surefire hit for dessert lovers everywhere.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 servings
Calories 250 kcal


  • 9x9 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Oven


Brownie Base:

  • 1 9x9 inch pan size boxed brownie mix (plus ingredients called for on the box)

Pecan Pie Topping:

  • 1/2 cup salted butter melted
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/2 cups pecans chopped


  • Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
  • Prepare the brownie mix according to the package instructions. Spread the batter evenly into the prepared pan.
  • Bake for half the recommended time on the box, plus an additional 5 minutes.
  • While the brownies bake, prepare the pecan pie topping. In a medium bowl, whisk together melted butter, corn syrup, brown sugar, vanilla, and salt. Mix in the eggs, then fold in the chopped pecans.
  • Remove the brownies from the oven after the initial baking time. Pour the pecan pie topping evenly over the partially baked brownie layer.
  • Return to the oven and bake for an additional 25-30 minutes, or until the topping is set and slightly golden.
  • Cool completely in the pan on a wire rack. For best results, chill in the refrigerator for at least 2 hours before slicing into squares.


  • Substitutions: You can substitute light corn syrup with dark corn syrup for a deeper flavor. If you don't have salted butter, use unsalted butter and add an extra pinch of salt.
  • Storage: Store pecan pie brownies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Serving Suggestion: For an extra indulgent treat, serve your pecan pie brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Keyword Baking, Chocolate, Dessert Fusion, Easy Recipe, Fudgy Brownies, Nutty Dessert, Pecan, Pecan Pie Brownies