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No-Bake Banana Cream Cheesecake Bars Recipe

No-bake desserts have always been a go-to for those looking for a quick, delicious treat without the hassle of turning on the oven. Among these, no-bake banana cream cheesecake bars stand out as a perfect blend of creamy cheesecake and the sweet, tropical flavor of bananas. This dessert is not only easy to make but also a crowd-pleaser, ideal for summer gatherings, picnics, or just a cozy night in.

Introduction to No-Bake Desserts

No-bake desserts offer the perfect solution for dessert lovers who want to keep things simple yet delicious. The appeal of these treats lies in their simplicity and the minimal equipment required. No-bake banana cream cheesecake bars elevate this concept by combining the richness of cheesecake with the beloved flavor of banana cream, all without the need for an oven.

Why Choose Banana Cream Cheesecake Bars?

Choosing banana cream cheesecake bars means indulging in a dessert that is both luxurious and easy to prepare. The creamy texture of cheesecake mixed with the lush sweetness of banana creates a dessert that’s hard to resist. For those looking to perfect their whipped cream topping, Martha Stewart offers an excellent guide on how to make homemade whipped cream, which can add a light, airy finish to your cheesecake bars.

Overview of the Recipe

This recipe for banana cream cheesecake bars is straightforward, requiring just a few key ingredients: cream cheese, heavy whipping cream, sugar, and, of course, bananas. The crust, made from crushed Nilla Wafers, adds a buttery, crunchy texture that complements the smooth filling perfectly.

Ingredients List

  • Nilla Wafer cookie crumbs
  • Butter
  • Heavy whipping cream
  • Cream cheese
  • Sugar
  • Instant banana cream pudding mix
  • Optional garnish: whipped topping and banana slices

Step-by-Step Recipe Instructions

  1. Prepare the Crust: Combine Nilla Wafer crumbs with melted butter and press into the bottom of an 8×8-inch pan lined with parchment paper.
  2. Whip the Cream: Beat the heavy whipping cream and sugar until stiff peaks form.
  3. Mix the Filling: Beat the cream cheese until smooth, then gradually add the banana cream pudding mix.
  4. Combine and Chill: Fold the whipped cream into the cream cheese mixture, spread over the crust, and refrigerate for at least 8 hours.

Tips for Perfect No-Bake Cheesecake Bars

  • Ensure the bowl used for whipping cream is cold to help stiff peaks form more quickly.
  • Allow sufficient chill time for the flavors to meld and the texture to set properly.
  • For a clean cut, use a warm knife to slice the bars.

Alternative Crust Options

While the Nilla Wafer crust is a classic choice, feel free to experiment with other options like graham cracker or Oreo crusts. Each offers a unique flavor and texture that can personalize your cheesecake bars.

Customizing Your Cheesecake Bars

The beauty of banana cream cheesecake bars lies in their versatility. Toppings like homemade whipped cream, banana slices, or even a drizzle of chocolate ganache can elevate this dessert. Speaking of chocolate ganache, Allrecipes provides a simple yet comprehensive tutorial on creating the perfect chocolate ganache, which can add a rich, decadent layer to your bars.

Making Ahead and Storage Tips

Banana cream cheesecake bars are not only delicious but also convenient. They can be made ahead of time and stored in the refrigerator for up to three days. For longer storage, freezing is an option, but be sure to wrap them tightly to prevent freezer burn.


Can I make these cheesecake bars without a mixer?

  • Yes, you can make no-bake banana cream cheesecake bars without a mixer by manually mixing the ingredients. However, achieving the smooth texture of the cream cheese mixture might require more effort. Using a whisk and some elbow grease, ensure the cream cheese is at room temperature to make the process easier.

How do I prevent the cheesecake bars from being too soft?

  • To prevent the cheesecake bars from being too soft, ensure you whip the heavy cream to stiff peaks before folding it into the cream cheese mixture. Additionally, the cheesecake needs to chill in the refrigerator for at least 8 hours, preferably overnight, to set properly.

Can I use fresh bananas in the recipe?

  • While the recipe calls for banana cream pudding mix to achieve the banana flavor, adding slices of fresh bananas between the crust and the filling or as a topping before serving can enhance the banana flavor and add a fresh element to the dessert.

Is it possible to make a vegan version of these cheesecake bars?

  • Yes, a vegan version of no-bake banana cream cheesecake bars can be made by substituting the cream cheese with a plant-based alternative, using coconut cream instead of heavy whipping cream, and opting for a vegan-friendly pudding mix. Ensure all other ingredients, like the crust, are also vegan.

How long can I store the cheesecake bars?

  • The cheesecake bars can be stored in the refrigerator, covered, for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before serving.


No-bake banana cream cheesecake bars offer a delightful blend of flavors and textures that are sure to impress. Whether you’re a seasoned baker or new to the world of desserts, this recipe is a must-try. With a little preparation and some patience during the chilling process, you’ll be rewarded with a dessert that’s both satisfying and elegant. Don’t forget to check out the Food Network’s best practices for dessert storage to keep your cheesecake bars fresh and delicious.

Indulge in the creamy, tropical flavors of banana cream cheesecake bars and discover why this no-bake dessert is a favorite among dessert lovers everywhere.

No-Bake Banana Cream Cheesecake Bars Recipe

Indulge in the creamy, dreamy delight of No-Bake Banana Cream Cheesecake Bars. This easy-to-make dessert combines the rich flavors of banana cream and cheesecake, all layered over a buttery Nilla Wafer crust. Perfect for summer gatherings, picnics, or a cozy night in, these cheesecake bars are sure to be a hit with everyone.
Prep Time 20 minutes
Chill Time: 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 580 kcal


  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula


  • 3 cups Nilla Wafer cookie crumbs about one 11-ounce box
  • 1/2 cup unsalted butter melted
  • 1 pint heavy whipping cream
  • 3/4 cup granulated sugar
  • 24 ounces cream cheese softened
  • 2 packages instant banana cream pudding mix 3.4 ounces each
  • Optional garnish: whipped topping and banana slices


  • Prepare the Crust: In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter. Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper. Chill in the refrigerator while preparing the filling.
  • Whip the Cream: In a large bowl, use an electric mixer to whip the heavy cream and sugar until stiff peaks form. Set aside.
  • Mix the Filling: In another large bowl, beat the cream cheese until smooth. Gradually add the banana cream pudding mix, beating until well combined. Fold in the whipped cream until the mixture is smooth.
  • Assemble: Spread the filling evenly over the prepared crust. Cover and refrigerate for at least 8 hours, or overnight, until set.
  • Serve: Lift the cheesecake out of the pan using the parchment paper edges. Cut into 9 squares and garnish with whipped topping and banana slices, if desired.


  • Alternative Crusts: For a twist, try using graham cracker crumbs or crushed Oreos instead of Nilla Wafers for the crust.
  • Serving Tip: For clean cuts, dip your knife in hot water and wipe it dry before slicing the cheesecake bars.
  • Storage: Store leftovers covered in the refrigerator for up to 3 days. For longer storage, freeze the bars for up to 3 months and thaw in the refrigerator before serving.
  • Vegan Options: Substitute the cream cheese and heavy whipping cream with vegan alternatives and use a dairy-free pudding mix to make this recipe vegan-friendly.
Keyword Banana Cheesecake, Cheesecake Bars, Easy Dessert, No-Bake Banana Cream Cheesecake Bars, No-Bake Dessert