Lunch Lady Brownies it moist, fluffy, and full of chocolate flavor, and absolutely delicious.
If you’re a brownies lover, then try a lunch lady brownies recipe.
- 2 cups cake flour
- 1 1/2 cups sugar
- 1 cup melted butter
- 5 normal eggs
- 1 cup unsweetened cocoa powder
- 2 tbsp vanilla extract
Ingredients for icing:
- 1/2 cup milk
- 1/2 cup softened butter
- 1/2 cup cocoa powder
- 3 cups of sugar powder
Step 1: Heat the oven to 350 degrees Fahrenheit. Line a 9″ x 13″ baking dish with tin foil and spray tin foil with nonstick spray.
Step 2: In the bowl of an electric mixer, combine the cream with the melted butter and sugar. Add pure vanilla extract and eggs and mix until combined.
Step 3: Add the dry ingredients [flour, cocoa powder], and beat for 3 more minutes.
Step 4: Pour the mixture into the prepared pan, and bake for 25 minutes until a toothpick inserted in center comes out clean. Remove the brownies from the oven and leave them for 10 minutes before decorating.
Step 5: You can make ice by mixing the last 4 ingredients with an electric mixer.
Step 6: Pour the frosting over the brownies and let them cool before serving.