Hibachi Chicken & Veggies with Fried Rice Recipe

Introduction to Hibachi Cooking

Hibachi-style cooking, a method steeped in tradition, traces its origins back to Japan, where “hibachi” translates to “fire bowl.” This term historically referred to a heating device, which evolved into a style of cooking that uses a large, flat open grill to prepare food. Initially, hibachi was used for heating and simple cooking needs, but over time, it transformed into a culinary art form celebrated in restaurants worldwide.

The allure of hibachi cooking lies not just in the flavorsome dishes it produces but also in the performance art of its preparation. Chefs adept in hibachi cooking showcase their skills through intricate knife work, flipping ingredients in the air, and creating dramatic flames, turning meal preparation into an entertaining show. Among the various dishes prepared in this style, Hibachi Chicken & Veggies with Fried Rice stands out for its universal appeal. This dish combines tender chicken, crisp vegetables, and savory fried rice, seasoned and cooked to perfection right before diners’ eyes, making it a beloved choice for many seeking both a delicious meal and an engaging dining experience.

Essential Ingredients

The secret to mastering Hibachi Chicken & Veggies with Fried Rice lies in selecting the right ingredients and understanding how each component contributes to the dish’s overall flavor and texture.

  • Chicken: For hibachi, the best cuts of chicken are boneless, skinless breasts or thighs. These cuts are tender and absorb marinades well, ensuring the chicken is flavorful and moist after cooking. Cutting the chicken into bite-sized pieces allows for quicker cooking and easier eating.
  • Vegetables: The ideal vegetables for this dish include zucchini, onions, bell peppers, and mushrooms. These vegetables not only offer a variety of textures and flavors but also cook well on high heat, developing a slight char that adds depth to the dish. Preparation involves cutting the vegetables into uniform sizes to ensure even cooking.
  • Rice: The foundation of the fried rice is, unsurprisingly, the rice itself. For the best results, use day-old rice that has been refrigerated. This rice is drier, making it less likely to clump together when fried. Long-grain rice, such as Jasmine or Basmati, is preferred for its fluffy texture and ability to absorb flavors.
  • Sauces and Seasonings: Authentic hibachi flavor comes from a combination of soy sauce, sesame oil, garlic, and ginger. Soy sauce provides the salty umami flavor, while sesame oil adds a nutty aroma. Garlic and ginger bring a punch of flavor, essential for creating the dish’s distinctive taste. Additionally, a small amount of sugar can balance the saltiness, and a splash of lemon juice adds a hint of acidity to brighten the overall flavor profile.

Cooking Equipment

The traditional hibachi grill is a Japanese heating device that has been adapted for cooking. It typically uses charcoal to heat and cook food, offering a distinct flavor and an intimate cooking experience. These grills are small, portable, and ideal for direct grilling. However, in many modern hibachi restaurants and homes, the term has come to be associated with large, flat-top gas griddles. These modern alternatives provide a larger cooking surface, allowing for the preparation of multiple ingredients simultaneously and the performance of cooking shows.


For hibachi cooking at home, you don’t necessarily need a traditional hibachi grill. A large, flat skillet or a wok can serve as suitable alternatives. Essential kitchen tools include:

  • A high-quality chef’s knife for precise cutting of meat and vegetables.
  • A spatula for flipping and stirring ingredients on the high heat.
  • Tongs for turning meat and vegetables to ensure even cooking.
  • A rice cooker or pot for preparing rice ahead of the frying process.

Step-by-Step Cooking Guide

Hibachi Chicken

  • Preparation of Chicken: Begin by marinating bite-sized pieces of chicken in a mixture of soy sauce, sesame oil, garlic, and a touch of sugar. This not only flavors the chicken but also tenderizes it. Allow the chicken to marinate for at least 30 minutes.
  • Cooking Techniques: Heat a skillet or wok over medium-high heat and add a small amount of oil. Add the marinated chicken to the hot surface, spreading it out for even cooking. Let it sear without moving it for a couple of minutes to get a nice crust, then stir-fry until fully cooked and tender. The key is high heat and quick cooking to keep the chicken moist.

Hibachi Veggies

  • Selection and Preparation: Choose a variety of vegetables like zucchini, onions, bell peppers, and mushrooms for a mix of textures and flavors. Cut them into uniform pieces to ensure they cook evenly.
  • Sautéing Techniques: In the same skillet or wok used for the chicken, add more oil if needed and heat it up. Add the vegetables, starting with the ones that take the longest to cook (like onions and bell peppers), followed by the rest. Stir-fry quickly over high heat until they are tender but still have a bit of crunch.

Fried Rice

  • Tips for Cooking and Cooling Rice: Cook the rice according to package instructions and then spread it out on a tray to cool. Refrigerating the rice overnight makes it ideal for frying as it dries out slightly.
  • Secrets to Flavorful and Non-Sticky Fried Rice: Heat a bit of oil in the skillet or wok, add some finely chopped garlic and onion, and sauté until fragrant. Add the cooled rice, breaking up any clumps. Stir-fry, adding soy sauce and a bit of sesame oil for flavor. Move the rice to one side of the pan, scramble some eggs on the other side, and then mix everything together.

Mustard Sauce

  • Ingredients and Preparation: Mix dry mustard powder with water to create a paste, then add soy sauce, a bit of sugar, and cream to achieve a smooth, rich sauce.
  • Variations and Serving Suggestions: Adjust the thickness of the sauce with more or less cream. Serve alongside the hibachi chicken and veggies, allowing diners to add as much or as little as they like for an extra kick of flavor.

Serving Suggestions

For an authentic Hibachi experience at home, presentation is key. Serve the Hibachi Chicken & Veggies with Fried Rice on a large platter or in individual bowls, arranging the chicken and vegetables on top of the fried rice for a colorful and appetizing display. Garnish with sesame seeds and sliced green onions to add a pop of color and flavor. Pair this dish with sides such as miso soup and a light cucumber salad to complement the rich flavors of the main course. For beverages, consider serving green tea or light, crisp beers that won’t overpower the delicate flavors of the hibachi meal.


  • What makes Hibachi Chicken & Veggies with Fried Rice special? The unique combination of flavors and cooking techniques makes this dish special. The high-heat cooking method sears the chicken and vegetables, locking in flavors and creating a slightly smoky taste, while the fried rice brings it all together with its savory, umami-rich profile.
  • Can I make Hibachi Chicken & Veggies with Fried Rice ahead of time? Yes, you can prepare the components ahead of time. Cook the chicken and vegetables and store them in the refrigerator. The fried rice can also be made in advance. Reheat everything together in a skillet or wok when ready to serve, adding a little soy sauce or water if needed to moisten.
  • How can I adjust the spice level in Hibachi dishes? Adjust the spice level by modifying the amount of garlic, ginger, and especially the mustard sauce you use. For a milder dish, reduce these ingredients or serve the mustard sauce on the side so everyone can add to their taste.
  • Tips for making Hibachi Chicken & Veggies with Fried Rice gluten-free? To make this dish gluten-free, use tamari or a certified gluten-free soy sauce instead of regular soy sauce. Ensure that all other ingredients, such as sesame oil and mustard, are labeled gluten-free to avoid cross-contamination.

Hibachi Chicken & Veggies with Fried Rice Recipe

This Hibachi Chicken & Veggies with Fried Rice recipe brings the authentic flavors of Japanese hibachi cooking into your home kitchen. Featuring tender chicken, crisp vegetables, and savory fried rice, this dish is perfect for a family dinner or entertaining guests. Follow the step-by-step guide to recreate this popular restaurant favorite, complete with tips for presentation and serving suggestions.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 600 kcal


  • Large skillet or wok
  • Chef's knife
  • Spatula
  • Tongs
  • Rice cooker or pot (for rice)


For the Chicken:

  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar

For the Vegetables:

  • 1 zucchini sliced
  • 1 bell pepper sliced
  • 1 onion sliced
  • 8 oz mushrooms sliced

For the Fried Rice:

  • 2 cups cooked rice cooled
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 eggs beaten
  • 1 onion finely chopped
  • 2 cloves garlic minced

For the Mustard Sauce:

  • 2 tbsp dry mustard
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/4 cup cream
  • Water as needed


  • Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, sesame oil, and sugar. Let marinate for at least 30 minutes.
  • Cook the Chicken: Heat a skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.
  • Prepare the Vegetables: In the same skillet, add a bit more oil if needed. Add all vegetables and stir-fry until just tender. Remove and set aside with the chicken.
  • Make the Fried Rice: In the skillet, add sesame oil. Sauté onion and garlic until fragrant. Add rice, breaking up clumps. Stir in soy sauce. Push rice to one side, pour beaten eggs into the other side, and scramble. Mix everything together.
  • Prepare the Mustard Sauce: Mix dry mustard with a little water to form a paste. Add soy sauce, sugar, and cream. Adjust consistency with water as needed.
  • Combine and Serve: Return the chicken and vegetables to the skillet with the fried rice. Stir well to combine. Serve hot with mustard sauce on the side.


  • For the best fried rice, use rice that has been cooked and cooled, preferably left in the fridge overnight.
  • Adjust the spice level of the dish by modifying the amount of mustard sauce served.
  • To make this dish gluten-free, use tamari or a certified gluten-free soy sauce.
  • The mustard sauce can be adjusted for thickness by adding more or less water and cream, according to preference.
  • Enjoy this dish as a standalone meal or pair it with miso soup and a cucumber salad for a complete Hibachi experience at home.
Keyword Fried Rice, Hibachi Chicken, Hibachi Vegetables, Home Hibachi, Japanese Cooking