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Hershey’s Chocolate Cake with Cream Cheese Filling Recipe

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Hershey’s chocolate has been a staple in American homes since Milton S. Hershey founded the Hershey Chocolate Company in the late 19th century. Known for its rich, smooth flavor, Hershey’s chocolate quickly became a favorite across the nation, revolutionizing the way chocolate was consumed and appreciated. Its popularity led to the creation of countless desserts, but one of the most beloved has to be the chocolate cake. A Hershey’s chocolate cake offers a deep, luxurious chocolate taste that’s both comforting and indulgent. The brand’s commitment to quality ensures that each cake made with its cocoa or chocolate bars is a celebration of chocolate itself. This has cemented Hershey’s status not just as a chocolate manufacturer, but as a cornerstone of American baking tradition, making chocolate cakes synonymous with celebrations, comfort, and joy.

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Why Cream Cheese Filling?

The choice of cream cheese filling in a chocolate cake is not just about adding a layer of sweetness. Cream cheese introduces a unique taste and texture that complements the rich depth of chocolate with its cool, tangy profile. This contrast elevates the overall flavor experience, adding a layer of complexity that balances the sweetness of the cake. The creamy texture of the filling also adds a luxurious mouthfeel, making each bite more satisfying. Moreover, the acidity of cream cheese can cut through the richness of the chocolate, ensuring that the cake doesn’t become overwhelming. This combination of chocolate and cream cheese is more than just a pairing; it’s a harmonious blend that enhances the inherent qualities of both ingredients, creating a dessert that’s both rich and refreshing.

The Recipe

Ingredients Overview

For the Cake:

  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup Hershey’s cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk (substitute: almond or soy milk)
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cream Cheese Filling:

  • 1 cup cream cheese, softened (substitute: dairy-free cream cheese)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup butter, softened (substitute: vegan butter)
  • 1-½ cups Hershey’s cocoa powder
  • 5 cups powdered sugar
  • ½ cup milk (substitute: almond or soy milk)
  • 2 teaspoons vanilla extract

These ingredients ensure the cake is rich in flavor, with options for substitutes to cater to common allergens or dietary preferences, making it accessible for everyone to enjoy.

Step-by-Step Baking Guide

Preparing the Cake Batter:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together sugar, flour, cocoa, baking soda, baking powder, and salt.
  3. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  4. Stir in boiling water (batter will be thin). Pour into two greased and floured 9-inch round baking pans.

Baking the Cake Layers:

  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Making the Cream Cheese Filling:

  1. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

Assembling the Cake:

  1. Place one cake layer on a serving plate.
  2. Spread the cream cheese filling evenly on top.
  3. Cover with the second cake layer.

Frosting and Decoration Tips

For the Frosting:

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  • Beat butter until creamy. Gradually add cocoa powder, powdered sugar, milk, and vanilla, beating to a spreadable consistency.

Decorating Ideas:

  • Use a spatula or butter knife to apply the frosting smoothly over the cake.
  • For a festive look, garnish with chocolate shavings, sprinkles, or fresh berries.
  • Consider piping borders or designs with leftover frosting for a professional touch.

This comprehensive guide ensures that even novice bakers can create a stunning Hershey’s Chocolate Cake with Cream Cheese Filling, perfect for any occasion

Advanced Baking Tips

Ensuring moist and fluffy cake layers starts with the correct measurement of ingredients. Use a kitchen scale for precision, as too much flour can dry out your cake. Incorporating air into the batter is crucial, so beat the eggs and sugar until they’re pale and fluffy before gently folding in the dry ingredients. Avoid overbaking by checking the cake a few minutes before the recipe suggests; a toothpick inserted into the center should come out with a few moist crumbs.

For a smooth and creamy filling, ensure your cream cheese is at room temperature before beating it. This prevents lumps. Gradually add sugar to avoid graininess, and for an extra smooth texture, pass the filling through a sieve before spreading it on the cake layers.

FAQs

  • How to store the cake: Wrap the cake layers in plastic wrap and store them in the refrigerator for up to 3 days. Once assembled, keep the cake in an airtight container in the fridge. For longer storage, freeze the unfrosted layers for up to 3 months.
  • Can the cake be made in advance? Yes, bake the cake layers and prepare the filling and frosting up to two days ahead. Store them separately in the refrigerator, and assemble the cake the day you plan to serve it.
  • Tips for making the cake gluten-free or vegan: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. For a vegan cake, use plant-based milk, vegan butter, and egg substitutes like flaxseed or chia eggs. Ensure your cocoa powder and sugar are vegan.

Pairing and Serving Suggestions

Hershey’s chocolate cake pairs beautifully with a variety of drinks. For a classic combination, serve with a glass of cold milk or a cup of hot coffee to balance the sweetness. A rich, bold red wine or a sweet dessert wine can elevate the flavors for a more sophisticated pairing.

When serving, consider the occasion. For formal events, slice the cake into thin, elegant pieces and serve on individual plates with a dollop of whipped cream or fresh berries. For a casual gathering, larger slices with a more rustic presentation create a homely, comforting vibe.

Common Mistakes to Avoid

Overmixing the batter can develop the gluten in the flour, leading to a dense, tough cake. Mix just until the ingredients are combined.

Not cooling the layers before assembly is a common mistake that can lead to a melted filling and frosting. Ensure the cake layers are completely cool to the touch, which might mean waiting several hours or speeding up the process in the refrigerator.

By avoiding these pitfalls and following the provided tips, you’ll be well on your way to creating a delicious Hershey’s Chocolate Cake with Cream Cheese Filling that’s sure to impress.

Hershey's Chocolate Cake with Cream Cheese Filling Recipe

Indulge in the ultimate dessert with this Hershey's Chocolate Cake with Cream Cheese Filling. Rich, moist chocolate cake layers are paired with a tangy cream cheese filling and covered in a smooth chocolate cream cheese buttercream. Perfect for celebrations or a luxurious weekend treat, this cake combines the classic flavors of Hershey's chocolate with the creamy texture of cream cheese for a truly decadent experience.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 Serves
Calories 646 kcal

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Wire cooling rack
  • Spatula

Ingredients
  

For the Cake:

  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup Hershey's cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cream Cheese Filling:

  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup butter softened
  • 1-½ cups Hershey's cocoa powder
  • 5 cups powdered sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Mix dry ingredients: In a large bowl, whisk together sugar, flour, cocoa, baking soda, baking powder, and salt.
  • Add wet ingredients: Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
  • Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Assemble the cake: Place one cake layer on a serving plate, spread the cream cheese filling on top, then cover with the second cake layer.
  • Make the frosting: Beat butter and cocoa until creamy. Gradually add powdered sugar, milk, and vanilla, beating to a spreadable consistency.
  • Frost the cake: Apply the frosting over the top and sides of the cake. Decorate as desired.

Notes

  • Make Ahead: Cake layers can be baked ahead and stored wrapped in plastic wrap at room temperature for up to 2 days or frozen for up to 3 months. Thaw layers before assembling and frosting the cake.
  • Substitutions: For a dairy-free version, use plant-based milk and dairy-free cream cheese and butter. For a gluten-free cake, substitute all-purpose flour with a gluten-free flour blend.
  • Storage: Store the assembled cake in the refrigerator for up to 3 days. For best flavor, let it come to room temperature before serving.
Keyword Baking, Chocolate Cake, Cream Cheese Filling, Dessert, Hershey's Chocolate

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