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Gordon Ramsay’s Steak Marinade Recipe

Introduction to Gordon Ramsay’s Steak Marinade

Gordon Ramsay is a name synonymous with culinary excellence and innovation. With a career that spans decades, Ramsay has established himself as one of the most renowned chefs in the world. His restaurants have been awarded numerous Michelin stars, a testament to his skill, creativity, and dedication to the culinary arts. Beyond his achievements in the kitchen, Ramsay has become a global celebrity, known for his fiery personality and high standards on various cooking shows.

At the heart of Ramsay’s culinary philosophy is the belief that the quality of ingredients and the method of preparation are key to achieving excellence in cooking. This philosophy extends to all aspects of his cuisine, including how to prepare and flavor meats. A good steak marinade, according to Ramsay, is not just about adding flavor; it’s about transforming the steak into a dish that’s tender, juicy, and bursting with layers of complex flavors. The right marinade can elevate a simple piece of meat into a memorable meal, showcasing the chef’s skill and understanding of flavor profiles. Ramsay’s steak marinade recipe embodies this approach, offering a perfect blend of ingredients that enhance the natural flavors of the steak while adding unique notes that make the dish distinctly his.

Ingredients Breakdown

Gordon Ramsay’s steak marinade is a carefully crafted blend of ingredients, each selected for its ability to enhance the steak’s natural flavors. Here’s a detailed breakdown of the ingredients used in Ramsay’s marinade and the role each plays in the marinating process:

  • Steak: The foundation of the dish. Ramsay often recommends high-quality cuts such as ribeye or sirloin for their flavor and marbling.
  • Garlic: Adds a pungent, aromatic quality that infuses the steak with a deep, savory flavor.
  • Rosemary: Its woody, herbal notes complement the richness of the steak, adding a layer of complexity to the dish.
  • Balsamic Vinegar: Introduces acidity and sweetness, tenderizing the steak and enhancing its natural flavors.
  • Soy Sauce: Brings umami and saltiness, deepening the overall flavor profile without overpowering the meat.
  • Olive Oil: Helps to bind the marinade ingredients together while ensuring the flavors penetrate the steak. It also aids in cooking, providing a beautiful sear.
  • Brown Sugar: Adds a hint of sweetness that balances the acidity and saltiness, creating a caramelized crust when cooked.
  • Black Pepper and Red Pepper: Introduce heat and spice, adding a kick that elevates the steak’s flavor.
  • Kosher Salt: Enhances the natural flavors of the steak, ensuring that every bite is perfectly seasoned.

Each ingredient in Ramsay’s steak marinade plays a crucial role, working together to create a harmonious blend of flavors that enhance the steak without masking its natural taste. The result is a dish that is not only delicious but also a true reflection of Ramsay’s culinary expertise and his commitment to quality.

Step-by-Step Recipe

Creating Gordon Ramsay’s steak marinade is an art that begins with understanding the harmony between the ingredients and the meat. Here’s how to prepare this exquisite marinade, along with tips to ensure your steak marinates to perfection:

  1. Prepare the Marinade: In a mixing bowl, combine 1/3 cup of balsamic vinegar, 2 tablespoons of soy sauce, 3 tablespoons of olive oil, 2 minced cloves of garlic, 2 sprigs of minced rosemary, 1/2 teaspoon of ground black pepper, 2/3 cup of dark brown sugar, 1/2 teaspoon of kosher salt, and 1/3 teaspoon of red pepper flakes. Whisk these ingredients together until the sugar dissolves and the mixture is well combined.
  2. Marinate the Steak: Place your steak (preferably ribeye or sirloin) in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s completely covered. If using a bag, squeeze out as much air as possible before sealing to ensure the marinade is in close contact with the steak.
  3. Refrigerate: Allow the steak to marinate in the refrigerator. For the best results, marinate for at least 2 hours, though overnight marination is ideal. This duration allows the flavors to deeply penetrate the meat, enhancing its taste and tenderness.
  4. Flip the Steak: Halfway through the marinating time, flip the steak to ensure both sides are evenly marinated. This step is crucial for achieving a uniform flavor profile throughout the steak.
  5. Room Temperature: Before cooking, remove the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes. This step ensures even cooking, as a cold steak can lead to a cooked exterior with an undercooked interior.

Cooking the Perfect Steak

Selecting the right cut and cooking it correctly are crucial steps in making your marinated steak a culinary masterpiece. Here are some tips for cooking your steak to perfection:

  • Selecting the Right Cut: For marinating, choose cuts like ribeye, sirloin, or flank steak. These cuts have the right balance of fat and muscle, making them ideal for absorbing the marinade and staying tender and flavorful upon cooking.
  • Preheat Your Pan or Grill: Ensure your cooking surface is hot before adding the steak. A high temperature is key to searing the steak’s exterior, locking in the juices and creating a delicious crust.
  • Cooking the Steak: Remove the steak from the marinade, letting excess drip off. Do not pat dry; the slight marinade on the steak will help form the crust. Place the steak on the grill or pan. For a medium-rare finish, cook for about 3-4 minutes on each side, depending on the steak’s thickness. Use a meat thermometer to ensure your desired doneness: 135°F for medium-rare, 145°F for medium, and so on.
  • Resting the Steak: After cooking, let the steak rest on a cutting board for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring every bite is juicy and flavorful.

By following these steps and tips, you’ll create a steak that’s not only infused with the rich, complex flavors of Gordon Ramsay’s marinade but also cooked to tender, succulent perfection.

Serving Suggestions

A perfectly marinated and cooked steak deserves equally impressive side dishes and presentation. Here are some recommendations to elevate your meal:

  • Side Dishes:
    • Garlic Mashed Potatoes: Creamy and rich, they offer a comforting balance to the steak’s robust flavors.
    • Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a fresh, crispy texture and a bit of char that complements the steak.
    • Caesar Salad: A classic Caesar salad with its creamy dressing and crunchy croutons offers a refreshing contrast to the savory steak.
  • Presentation Ideas:
    • Slice the steak against the grain into thick, mouth-watering pieces, fanning them out on a warm plate for visual appeal.
    • Drizzle a bit of the reduced marinade or a balsamic glaze around the steak for an extra touch of elegance and flavor.
    • Garnish with a sprig of rosemary or a few fresh herbs to add color and hint at the flavors used in the marinade.


How long should I marinate the steak?

  • Ideally, marinate your steak for at least 2 hours to allow the flavors to penetrate deeply. For the best results, an overnight marination in the refrigerator will maximize tenderness and taste.

Can I use this marinade with other meats?

  • Absolutely! This versatile marinade works wonderfully with other meats such as chicken, pork, or even lamb. The key is to adjust the marinating time based on the meat type; for example, chicken and pork benefit from a shorter marination period of 2-4 hours, while lamb can go longer, similar to beef.

What can I substitute for soy sauce if I’m gluten-free?

  • For a gluten-free alternative to soy sauce, consider using Tamari, which offers a similar umami flavor profile without the gluten. Coconut aminos are another excellent option, providing a slightly sweeter taste but still delivering that rich, savory element crucial to the marinade’s balance.


Gordon Ramsay’s steak marinade is more than just a recipe; it’s a testament to the power of quality ingredients and culinary expertise. By following this guide, you can bring a piece of Ramsay’s culinary genius into your own kitchen, ensuring a meal that’s bound to impress. Whether you’re a seasoned chef or a home cook, this steak marinade will elevate your cooking to new heights, proving that great cooking is within everyone’s reach.

Gordon Ramsay Steak Marinade Recipe

Elevate your steak game with Gordon Ramsay's signature steak marinade recipe. This guide offers a step-by-step approach to marinating and cooking steak to perfection, accompanied by serving suggestions and answers to frequently asked questions. Impress your guests with a meal that's both delicious and visually stunning.
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time: 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine British, International
Servings 4 Serves
Calories 500 kcal


  • Mixing bowl
  • Whisk
  • Shallow dish or resealable plastic bag for marinating
  • Grill pan or barbecue grill
  • Meat thermometer (optional)


  • 4 steaks ribeye or sirloin, approximately 12 oz each
  • 2 cloves garlic minced
  • 2 sprigs rosemary minced
  • 1/3 cup balsamic vinegar
  • 2 tbsp soy sauce or Tamari for a gluten-free option
  • 3 tbsp olive oil
  • 2/3 cup dark brown sugar
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1/3 tsp red pepper flakes


  • Prepare the Marinade: In a mixing bowl, whisk together garlic, rosemary, balsamic vinegar, soy sauce, olive oil, brown sugar, black pepper, kosher salt, and red pepper flakes until the sugar is fully dissolved.
  • Marinate the Steak: Place steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully covered. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Preheat Grill: Preheat your grill or grill pan over medium-high heat.
  • Cook the Steak: Remove steaks from the marinade, letting excess drip off. Grill each side for 3-4 minutes for medium-rare, or until desired doneness.
  • Rest the Steak: Let the steaks rest for 5-10 minutes before slicing.
  • Serve: Serve with your choice of side dishes.


  • For a gluten-free version, substitute soy sauce with Tamari or coconut aminos.
  • Adjust cooking times based on the thickness of the steak and desired level of doneness.
  • Allow the steak to come to room temperature before cooking to ensure even cooking.
  • Resting the steak before slicing is crucial for retaining its juices.
Keyword Beef Recipes, Gordon Ramsay, Grilled Steak, Marinated Steak, Steak Marinade