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Make Chilli Paneer Recipe at Home: Quick and Easy Recipe

Chilli Paneer Recipe

Chilli Paneer Recipe

Spice up your taste buds with our quick and easy recipe for homemade Chilli Paneer, the ultimate crowd-pleasing delight! Get ready to indulge in the fiery flavors of this Indo-Chinese favorite that will leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this tantalizing dish is a breeze to whip up, guaranteeing a satisfying meal in no time.


  • 1 green chilli, finely chopped (deseeded if you like)
  • 1 green pepper, deseeded and roughly chopped
  • 1 red onion, roughly chopped
  • 1 spring onion, finely sliced
  • 1 tbsp dark soy sauce
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 1½ tbsp ketchup
  • 1½-2 tbsp hot chilli sauce, to taste
  • 2 tbsp cornflour
  • 2 tbsp plain flour
  • 2 tsp cornflour
  • 226g paneer, cut into 1cm cubes
  • 25g ginger, peeled and finely grated
  • 4 garlic cloves, crushed
  • 4 tbsp vegetable oil
  • cooked rice, to serve
  • ½ tsp Kashmiri chilli powder


  1. In a large nonstick pan, warm the vegetable oil over medium heat.
  2. To make a clean paste, integrate the cornflour, simple flour, chilli powder, 1 tsp nice sea salt, 12 tsp freshly floor black pepper, and a pair of tbsp water in a bowl.
  3. If the aggregate is just too thick, upload a bit of extra water.
  4. The paneer cubes should be added and coated. Turn the coated paneer very carefully into the heated oil in the pan, and cook it while stirring until it is crisp and browned on both sides.
  5. Transfer to a platter covered with paper towels, then reserve.
  6. Pour the cornflour into a jug and whisk in the soy sauce gradually until the sauce is smooth. Whisk one more, then include the ketchup, rice vinegar, honey, and 90ml of water. The pan should now be heated to medium after most of the extra oil has been removed. For a few minutes, stir-fry the chopped ginger, garlic, and chilli until aromatic.
  7. Increasing the heat to medium-high, stir in the pepper, onion, and chili powder, and cook until just faintly browned.
  8. Add the soy sauce mixture and let it bubble up until it slightly thickens.
  9. Remove from the fire and add the paneer, coating it well with the sauce as you mix. If extra water is required, add a few drops, then season to taste.
  10. If desired, serve the dish over rice and top with the spring onions.


In conclusion, making Chilli Paneer at domestic has in no way been simpler with this brief and smooth recipe. By following the steps mentioned in this blog, you may create a scrumptious and flavorful dish so as to truly galvanize your own circle of relatives and friends. Whether you’re a pro preparing dinner or simply beginning out, this recipe is out there for everyone.

By the usage of sparkling elements and some pantry staples, you may experience the mouthwatering flavors of this famous Indo-Chinese dish withinside the consolation of your very own domestic. The recipe gives really perfect stability of heat, tanginess, and savory flavors so as to depart your flavor buds longing for more.


So why wait? Give this recipe an attempt to increase your cooking abilities to new heights. You’ll be surprised at how easy it’s miles to recreate the restaurant-fashion Chilli Paneer proper to your very own kitchen.

Have you ever tried making Chilli Paneer at home? If not, what are you waiting for?