Name: Cream Cheese Sausage Balls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb bulk pork sausage (mild or hot); 2 cups baking mix (e.g., Bisquick); 1 8 oz package cream cheese, softened; 2 cups shredded sharp Cheddar cheese

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Cream Cheese Sausage Balls are a delightful appetizer that combines the rich flavors of cream cheese and sausage with the perfect hint of baking mix and cheese, baked into bite-sized balls that are crispy on the outside and tender on the inside. This dish has gained immense popularity for its simplicity, delicious taste, and versatility, making it a favorite for parties, breakfasts, and snack times alike. Though the exact origin of sausage balls is hard to pinpoint, they have been a staple in Southern cuisine for decades, evolving over time with various adaptations and ingredient tweaks. The addition of cream cheese is a relatively modern twist, adding moisture and richness that sets them apart from traditional recipes.

Ingredients and Substitutions

Ingredients:

1 lb bulk pork sausage (mild or hot)
2 cups baking mix (e.g., Bisquick)
1 (8 oz) package cream cheese, softened
2 cups shredded sharp Cheddar cheese

Substitutions:

Sausage: For a lighter version, turkey sausage can be used.
Baking Mix: Gluten-free baking mix for a gluten-free option.
Cream Cheese: Dairy-free cream cheese for those avoiding dairy.
Cheese: Vegan cheese shreds for a dairy-free version.

Step-by-Step Cooking Instructions

Preparation of Ingredients:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Ensure the cream cheese is softened for easy mixing. If using block cheese, grate it ahead of time.

Mixing and Forming the Balls:

In a large bowl, combine the sausage and cream cheese until well mixed. Add the baking mix and shredded cheese, mixing until a cohesive dough forms.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each for even cooking.

Baking Tips and Tricks:

Bake for 20-25 minutes or until golden brown and cooked through. The balls should be firm to the touch.
For even browning, rotate the baking sheet halfway through the cooking time.
Let them cool for a few minutes on the baking sheet before serving to allow them to set.

Nutritional Information

Each cream cheese sausage ball (assuming the recipe makes about 24 balls) approximately contains:

Calories: 150-200
Protein: 6-8g
Fat: 12-15g
Carbohydrates: 5-8g This nutritional content can vary based on the specific ingredients used and the size of each ball.

Serving Suggestions

Breakfast and Brunch Ideas:

Serve alongside scrambled eggs and fresh fruit for a hearty breakfast.
Arrange on a platter with mini waffles and maple syrup for dipping.

Appetizer and Party Serving Tips:

Offer a variety of dipping sauces, such as honey mustard, ranch, or barbecue sauce, for guests to choose from.
Serve on a skewer with cherry tomatoes and basil leaves for an elegant presentation.

Sauce and Dip Recommendations:

A simple remoulade or aioli can elevate the flavors.
For a spicy kick, serve with sriracha mayo or hot sauce.

Make-Ahead, Storage, and Freezing Guidelines

Making Ahead of Time

Cream Cheese Sausage Balls are perfect for preparing ahead of a busy schedule. Simply mix and shape the balls, then store them covered on a baking sheet in the refrigerator up to 24 hours before you plan to bake them. This not only saves time but also allows the flavors to meld together beautifully.

Refrigeration and Storage Tips

After baking, allow the sausage balls to cool completely. Transfer them to an airtight container and refrigerate for up to 4 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Freezing and Reheating Instructions

For longer storage, freeze the sausage balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat from frozen by baking at 350°F (175°C) for 20-25 minutes, or until hot and crispy.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a great alternative for those looking for a leaner option. Just ensure it’s well-seasoned to maintain the flavor profile of the dish.

How can I make these sausage balls spicier?

To add more heat, you can use hot sausage or add in spices such as red pepper flakes, cayenne pepper, or diced jalapeños into the mix.

Are cream cheese sausage balls keto-friendly?

While traditional recipes with baking mix are not keto-friendly, you can make a low-carb version by using a keto-friendly baking mix substitute or almond flour. Keep an eye on the carb content of the sausage and cheese used.

Can I prepare these without a baking mix?

Yes, you can create a homemade baking mix alternative using flour, baking powder, and salt. For a gluten-free option, use a gluten-free flour blend in place of regular flour. This allows you to control the ingredients and tailor the recipe to dietary needs.

Cream Cheese Sausage Balls are more than just an appetizer; they’re a versatile, delicious option suitable for any occasion. With the ability to make ahead and freeze, they’re also incredibly convenient. Whether you’re a seasoned chef or a cooking novice, these sausage balls are sure to become a staple in your recipe collection. For those looking to dive deeper into healthy appetizer options, Healthy Dipping Sauces can offer the perfect complement to this dish.