Masters of kitchen
A Creamy Twist on a Classic Favorite
Imagine creamy Alfredo, tender shredded chicken, and melty cheese all wrapped up in a cozy lasagna noodle—yes, it’s as dreamy as it sounds! If you’re looking for a comforting twist on classic lasagna, these Chicken Alfredo Lasagna Roll Ups are about to become your new go-to.
Unlike traditional lasagna, this dish features individual rolled noodles, each packed with a rich, cheesy filling and smothered in velvety Alfredo sauce. They’re the perfect fusion of pasta bake and elegant dinner presentation.
Whether you’re cooking for a busy weeknight, planning a meal prep session, or impressing guests at a dinner party, this recipe delivers every time. It’s simple enough for beginners but looks and tastes like you spent hours in the kitchen.
These roll-ups check all the boxes: easy, creamy, freezer-friendly, and crowd-pleasing. Even picky eaters will be reaching for seconds.
So grab your favorite baking dish and get ready to roll—literally. This dish is the kind of comfort food that brings people together, and once you try it, you’ll want it on regular rotation.
What Are Chicken Alfredo Lasagna Roll Ups?
Chicken Alfredo Lasagna Roll Ups are a delicious spin on classic lasagna. Instead of layering sauce, cheese, and pasta in a big casserole, each lasagna noodle is filled individually—rolled up like a cheesy pasta burrito—and baked to perfection in creamy Alfredo sauce.
What makes these roll-ups stand out is their elegant look and easy portioning. You get all the flavor of lasagna without the mess or hassle of cutting big squares. They’re also perfect for serving at gatherings because each roll is a neat, self-contained serving.
This recipe first gained popularity through Pinterest and comfort food blogs, where home cooks looked for creative ways to make lasagna more manageable—and more fun. And it stuck! With the creamy, rich flavors of Alfredo sauce and the flexibility to add your own twist, it’s no wonder these roll-ups have become a beloved dinner table staple.
Why You’ll Love These Chicken Alfredo Lasagna Roll Ups
There’s a lot to love about Chicken Alfredo Lasagna Roll Ups—starting with how easy they are to make.
Unlike traditional lasagna, which can be time-consuming to layer and cut, roll-ups are quick to assemble and mess-free when serving. You can even involve kids in the process—they’ll have fun helping roll up the noodles!
They’re also perfect for meal prep. You can make a big batch, freeze some, and bake them later for a no-fuss dinner. Leftovers reheat beautifully and still taste delicious days later.
Plus, this recipe is incredibly customizable. Swap the chicken for turkey or shrimp. Add spinach, mushrooms, or sun-dried tomatoes. Mix up the cheese combo for new flavor profiles every time.
Finally, the presentation is gorgeous. Whether you’re feeding a weeknight crew or hosting guests, these creamy, cheesy pasta rolls look like something straight from a cozy bistro—without the hefty price tag or effort.
Ingredients Breakdown & Substitutions
Here’s a closer look at what you’ll need—and how to make it work with what you have:
Lasagna Noodles
Use traditional lasagna noodles and cook them until just al dente. Avoid oven-ready noodles, as they’re difficult to roll and may not cook evenly. If needed, you can try boiling no-boil noodles for a short time to make them pliable.
Chicken
Shredded rotisserie chicken is the ultimate time-saver. It’s juicy, flavorful, and already cooked. You can also use leftover grilled chicken, poached chicken breasts, or even canned chicken in a pinch.
Pro Tip: Rotisserie chicken adds flavor without extra work!
Alfredo Sauce
Store-bought Alfredo sauce works perfectly here. If you prefer homemade, you can make a simple version with butter, heavy cream, garlic, and Parmesan cheese. Just make sure it’s thick enough to coat the noodles well.
Cheeses
The classic trio is ricotta, mozzarella, and Parmesan. For a lighter twist, try cottage cheese. For added richness, a bit of cream cheese goes a long way. Feel free to mix and match!
Optional Add-ins
Want to level up the flavor? Try adding:
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Fresh or frozen spinach
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Sautéed mushrooms
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Sun-dried tomatoes
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Crispy bacon bits
These extras bring texture and depth to your roll-ups.
Equipment You’ll Need
Before you start rolling, make sure you have these kitchen essentials ready:
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A large pot to boil your lasagna noodles
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A 9×13 baking dish to fit all your roll-ups
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A couple of mixing bowls for combining fillings and sauce
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A spoon or spatula to spread the filling
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Aluminum foil to cover the dish while baking
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A baking sheet (optional) to catch any bubbling over
If you want super neat rolls, a piping bag can help you distribute the filling more evenly—though a spoon works just fine, too!
Step-by-Step Instructions: How to Make Chicken Alfredo Lasagna Roll Ups
Making these roll ups is easier than you’d think—just follow these simple steps:
Step 1: Boil the Noodles
Cook lasagna noodles in a large pot of salted water until al dente. Be careful not to overcook them—they’ll soften more in the oven. Drain and lay them flat on parchment paper to prevent sticking.
Step 2: Make the Filling
In a mixing bowl, combine shredded chicken, ricotta cheese, mozzarella, Parmesan, and a dash of garlic powder, salt, and pepper. For extra flavor and moisture, mix in 2–3 tablespoons of Alfredo sauce.
Expert Tip: Adding Alfredo to the filling gives it an ultra-creamy texture!
Step 3: Fill and Roll
Spoon the filling evenly onto each noodle, leaving a small gap at the end. Carefully roll each noodle up, starting from one end and working your way to the other.
Step 4: Prep the Baking Dish
Pour a generous layer of Alfredo sauce onto the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
Step 5: Assemble the Roll Ups
Place the rolled noodles seam-side down into the dish. Top with more Alfredo sauce and a layer of mozzarella and Parmesan.
Step 6: Bake and Finish
Cover the dish with foil and bake at 375°F (190°C) for 20–25 minutes. Remove the foil and broil for an additional 2–3 minutes to get that bubbly, golden cheese on top.
Let rest for a few minutes before serving so everything holds together nicely.
Tips for Success & Common Mistakes to Avoid
Getting the best results is easy when you follow these smart tips:
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Don’t overcook your noodles. They should be firm but flexible. Overcooked noodles tear easily and become mushy in the oven.
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Spread evenly. Avoid placing all the sauce on top—some should go on the bottom of the baking dish to keep the roll-ups moist.
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Avoid overfilling. Too much filling makes it hard to roll and causes the mixture to leak during baking. A few tablespoons per noodle is perfect.
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Let it cool before slicing. Right out of the oven, everything is piping hot and may slide around. Give it 5–10 minutes to set.
Bonus Tip: Use a piping bag to apply the filling for faster, neater rolls!
How to Make and Store Chicken Alfredo Roll Ups Ahead
These lasagna roll ups are meal-prep gold. Here’s how to plan ahead:
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Make-Ahead: You can assemble the roll ups and refrigerate them (uncooked) for up to 2 days. Just cover tightly with foil.
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Freezer Tips: Freeze before baking (best) or after baking (let cool first). Wrap each roll individually in foil or store in a freezer-safe dish.
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Reheating:
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Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
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Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 2–3 minutes.
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To avoid drying out, always reheat with a little extra Alfredo sauce on top.
Flavor Variations for Chicken Alfredo Lasagna Roll Ups
These roll-ups are endlessly customizable! Try these delicious twists:
Protein Swaps
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Shrimp or crab for a seafood spin
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Ground turkey or Italian sausage for heartiness
Veggies to Mix In
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Wilted spinach or sautéed kale
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Roasted red peppers or marinated artichokes
Add Some Spice
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Crushed red pepper flakes
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Cajun or blackened seasoning for a Southern-style kick
Sauce Upgrades
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Pesto Alfredo for herbaceous flavor
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A creamy tomato-Alfredo blend for a rosé-style twist
Pro Tip: Sautéed mushrooms and garlic folded into the filling will add a rich, savory punch.
What to Serve With Chicken Alfredo Lasagna Roll Ups
Since the roll-ups are creamy and rich, pair them with lighter sides to balance the plate:
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Garlic bread or buttery dinner rolls to soak up the sauce
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A simple green salad with lemon vinaigrette or balsamic dressing
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Roasted vegetables like asparagus, broccoli, or green beans add color and crunch
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For drinks, go with Chardonnay or Pinot Grigio—their acidity complements the creamy sauce perfectly
Want something cozy? A warm bowl of Italian-style soup (like minestrone or tomato basil) makes it feel like a restaurant meal.
How to Store Leftover Alfredo Lasagna Roll Ups
Leftovers? You’re in luck—these reheat beautifully.
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Fridge: Store cooled roll-ups in an airtight container for up to 4 days.
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Freezer: Wrap individual rolls in foil and freeze for up to 3 months.
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To Reheat:
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In the oven, cover and bake at 350°F until warmed through.
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In the microwave, cover loosely and heat in 1-minute bursts until hot.
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Always add a little sauce before reheating to prevent dryness and maintain that luscious texture.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! Just go for a high-quality brand, and consider adding a little fresh garlic or extra Parmesan to boost flavor.
How do I keep roll-ups from falling apart?
The key is to not overfill and to roll tightly. Also, make sure the noodles aren’t too soft—they should be al dente.
Can I use oven-ready lasagna noodles?
It’s not recommended. Oven-ready noodles tend to crack when rolled and don’t cook evenly in this type of dish. Stick to the classic boiled ones.
How do I make this dish ahead for guests?
Assemble the dish completely, cover it tightly, and refrigerate. You can bake it fresh before serving—just add 5 extra minutes to the bake time if it’s cold from the fridge.
Is this dish kid-friendly?
Definitely! Kids usually love anything cheesy and creamy. If they’re picky, just skip the optional veggies and keep it simple with chicken and cheese.
Chicken Alfredo Lasagna Roll ups
Equipment
- Large pot
- Colander
- 9x13” baking dish
- Mixing bowls
- Spoon or spatula
- Foil
- Optional: piping bag
Ingredients
- 12 lasagna noodles
- 2 cups shredded cooked chicken e.g., rotisserie
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 2 ½ cups Alfredo sauce homemade or store-bought
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: 1 cup spinach sautéed mushrooms, or bacon bits
Instructions
- Cook the noodles until al dente. Drain and lay flat on parchment to prevent sticking.
- In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, salt, and pepper. Optional: stir in a few tablespoons of Alfredo sauce.
- Spread 2–3 tablespoons of filling onto each noodle. Roll tightly.
- Add ½ cup Alfredo sauce to the bottom of a greased 9x13 baking dish.
- Place rolls seam-side down in the dish. Top with remaining Alfredo sauce and 1 cup mozzarella.
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and broil for 2–3 minutes to brown the top.
- Let cool for 5 minutes before serving.
Notes
- Swap ricotta with cottage cheese for a lighter option.
- Add red pepper flakes for a kick of heat.
- Use a piping bag to neatly distribute filling.
- Can be made ahead and refrigerated or frozen (see freezing tips in the article).
Nutrition
Final Thoughts & Serving Inspiration
Chicken Alfredo Lasagna Roll Ups are the kind of dish that brings everyone to the table with smiles and seconds. Whether it’s a cozy Sunday dinner, a romantic date-night meal, or a comforting dish for new parents or neighbors, this recipe always delivers.
The best part? It’s endlessly flexible. Play with fillings, sauces, and proteins to make it your own. And don’t forget to share your version—we’d love to see your creations in the comments or on social media!
Dinner just got a delicious upgrade—roll with it!