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Carrot Cake Roll With Cream Cheese Filling Recipe

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The carrot cake roll is a delightful twist on the traditional carrot cake, a dessert that has charmed palates for centuries. The origins of carrot cake can be traced back to medieval times when sweeteners were scarce, and carrots, with their natural sweetness, served as an affordable alternative. This humble beginning laid the foundation for the carrot cake we know and love today, a moist and spiced cake that’s often topped or filled with luscious cream cheese frosting.

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As culinary creativity flourished, the classic carrot cake was transformed into the carrot cake roll. This evolution presents the cake in a Swiss roll format, with the same beloved flavors of carrot cake but in a more elegant and festive form. The roll consists of a thin layer of carrot cake wrapped around a creamy, sweet cream cheese filling, combining the moist, dense texture of the cake with the smooth richness of the filling in every bite.

Why Carrot Cake Roll is a Must-Try

The carrot cake roll offers a unique twist on the traditional carrot cake, making it an irresistible treat for both carrot cake aficionados and those new to the dessert. Its spiral form not only adds a touch of sophistication to the presentation but also ensures a perfect balance of cake and cream cheese filling in each slice. This makes the carrot cake roll not just a dessert, but a centerpiece that captivates the eyes as much as it delights the palate.

Perfect for Spring and Easter celebrations, the carrot cake roll embodies the essence of the season. Its vibrant orange hue, courtesy of the carrots, and the creamy white of the cream cheese filling mirror the colors of springtime blooms. Moreover, its ease of slicing and serving makes it an ideal choice for gatherings, ensuring everyone gets a piece of this exquisite dessert. Whether it’s a family Easter brunch or a casual spring get-together, the carrot cake roll is a must-try that promises to elevate any occasion

Ingredients Overview

The carrot cake roll with cream cheese filling is a delightful dessert that combines the moist, spiced flavor of carrot cake with a rich, creamy filling. Here’s what you’ll need:

For the Carrot Cake:

  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 cups finely shredded carrots

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Step-by-Step Baking Guide

Preparing the batter: Begin by preheating your oven to 350°F (175°C). In a large bowl, whisk the eggs, sugar, oil, and vanilla until well combined. In a separate bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the shredded carrots.

Baking the cake roll: Pour the batter into a lined and greased 10×15-inch jelly roll pan. Spread the batter evenly with a spatula. Bake for 15-17 minutes, or until the cake springs back when lightly touched. Immediately after removing from the oven, turn the cake onto a clean kitchen towel dusted with powdered sugar. Starting at one short end, roll the cake up in the towel. Let it cool completely.

Making the cream cheese filling: While the cake cools, beat the cream cheese, powdered sugar, butter, and vanilla in a bowl until smooth and fluffy.

Assembling the Carrot Cake Roll

Rolling technique: Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small margin around the edges to prevent the filling from squeezing out.

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Filling and final touches: Gently re-roll the cake, this time without the towel. Wrap the roll in plastic wrap and refrigerate for at least an hour to set. Before serving, dust with additional powdered sugar for a festive touch.

This carrot cake roll with cream cheese filling is not only a feast for the taste buds but also a visually stunning addition to any dessert table. Its spiral of creamy filling wrapped in spiced carrot cake is sure to impress your guests and make any occasion special.

Advanced Tips and Tricks

Troubleshooting Common Issues

Preventing Cracks: To avoid cracks in your carrot cake roll, ensure the cake is not overbaked. A slightly underbaked cake is more pliable and less likely to crack. Immediately rolling the cake in a towel while it’s still warm also helps maintain its flexibility.

Ensuring the Cake is Moist: The key to a moist carrot cake roll lies in the carrots themselves. Use finely shredded carrots to ensure they distribute moisture evenly throughout the cake. Avoid squeezing the moisture out of the carrots before adding them to the batter. Additionally, do not overmix the batter, as this can lead to a denser cake.

Decoration and Presentation Ideas

A simple dusting of powdered sugar can elevate the appearance of your carrot cake roll, giving it a delicate, snow-capped look. For a more festive or seasonal touch, consider garnishing with piped cream cheese rosettes, a sprinkle of cinnamon, or finely chopped nuts. Edible flowers or themed cake toppers can also add a special flair for occasions like Easter or spring gatherings.

FAQs

Can I make the carrot cake roll in advance? Yes, the carrot cake roll can be made in advance, making it a convenient option for entertaining. Prepare and assemble the cake as directed, then wrap it tightly in plastic wrap and refrigerate. For best results, serve within 24-48 hours. This allows the flavors to meld together while maintaining the cake’s moisture and texture.

How do I store the carrot cake roll? Store the carrot cake roll in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. This helps to keep the cake moist and prevents it from absorbing odors from the refrigerator. Properly stored, the cake roll will last for up to 5 days.

Can I freeze the carrot cake roll? Yes, the carrot cake roll freezes beautifully. Wrap the cake tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving. Freezing is a great way to extend the life of your cake and have a delicious dessert ready for unexpected guests.

Substitutions for Dietary Restrictions:

  • Gluten-Free Options: Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure that the blend includes xanthan gum, which helps to mimic the texture of gluten.
  • Vegan Alternatives: For a vegan carrot cake roll, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) in place of regular eggs. Substitute the cream cheese and butter in the filling with vegan alternatives, and use a plant-based milk with a teaspoon of apple cider vinegar to add moisture to the cake

Carrot Cake Roll With Cream Cheese Filling Recipe

This Carrot Cake Roll with Cream Cheese Filling recipe is a delightful twist on the traditional carrot cake. It combines the moist, spiced flavor of carrot cake with a rich, creamy filling, all rolled into a beautiful presentation. Perfect for spring celebrations, Easter, or any time you want to impress your guests with a visually stunning and delicious dessert.
Prep Time 30 minutes
Cook Time 15 minutes
Cooling/Chilling Time: 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 10 Serves
Calories 279 kcal

Equipment

  • 10x15-inch jelly roll pan
  • Parchment paper
  • Kitchen towel
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

For the Carrot Cake:

  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 2 cups finely shredded carrots

For the Cream Cheese Filling:

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar sifted
  • 6 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper, grease the paper, and set aside.
  • Prepare the Batter: In a large bowl, whisk together eggs, sugar, oil, and vanilla. In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg. Gradually add dry ingredients to wet, stirring until just combined. Fold in shredded carrots.
  • Bake: Spread batter evenly in prepared pan. Bake for 15-17 minutes. Immediately after baking, turn cake onto a kitchen towel dusted with powdered sugar. Roll up cake and towel together, cool completely.
  • Make Filling: Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
  • Assemble: Carefully unroll cake, spread filling evenly, leaving a small margin at the edges. Re-roll cake, wrap in plastic, and chill for at least an hour.
  • Serve: Slice and serve chilled. Dust with powdered sugar before serving, if desired.

Notes

  • Make Ahead: This cake can be made a day ahead and stored in the refrigerator, tightly wrapped.
  • Storage: Keep refrigerated for up to 5 days. Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.
  • Substitutions: For gluten-free, use a gluten-free flour blend. For vegan, substitute eggs, cream cheese, and butter with vegan alternatives.
  • Decoration Tips: For an extra festive touch, garnish with piped cream cheese rosettes, a sprinkle of cinnamon, or finely chopped nuts before serving.
Keyword Carrot Cake Roll, Cream Cheese Filling, Easter Dessert, Rolled Cake, Spring Baking

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