Buffalo Chicken Wrap Recipe

The buffalo chicken wrap is a culinary delight that marries the fiery zest of buffalo chicken with the convenience and versatility of a wrap. The origins of buffalo chicken as a flavor trace back to Buffalo, New York, in the 1960s, where it first emerged as a tangy, spicy sauce for chicken wings. This flavor quickly became a staple in American cuisine, known for its bold combination of vinegar-based cayenne pepper hot sauce and melted butter.

As wraps became increasingly popular as a versatile and convenient food item, it was only natural that the beloved buffalo chicken found its way into this format. Wraps, which have roots in many cultures around the world, offer a unique way to enjoy a variety of ingredients neatly encased in a soft tortilla, making them the perfect vessel for buffalo chicken. The wrap’s ability to balance the spicy, tangy chicken with cool, crisp vegetables and creamy dressings adds a delightful contrast of flavors and textures.

The popularity of the buffalo chicken wrap can be attributed to its ability to offer a satisfying, flavorful meal that can be easily customized to suit individual tastes. Whether served as a quick lunch, a hearty dinner, or a game-day favorite, the buffalo chicken wrap has secured its place as a beloved choice among those who crave a spicy kick wrapped up in a convenient, handheld meal.

Ingredients Overview

The buffalo chicken wrap is a symphony of flavors, beginning with its key ingredients. Chicken is the star, with boneless, skinless breasts or thighs as preferred options, offering a balance of tenderness and flavor. The choice between tortillas ranges from traditional flour to whole wheat, catering to personal preferences and dietary needs. Vegetables add a crunch and freshness, with lettuce and shredded carrots being staples, though additions like cucumber, tomato, or red onion are welcome. The battle of dressings sees blue cheese and ranch as frontrunners, each adding its unique creamy tang. Finally, spices and sauces bring the heat and zest, with a cayenne pepper-based hot sauce and a mix of spices like paprika and garlic powder to marinate the chicken.

Marinating and Cooking Chicken

A flavorful marination is crucial for imbuing the chicken with that signature buffalo zest. Combine olive oil, hot sauce, paprika, garlic powder, and a pinch of salt in a bowl. Slice the chicken into strips and let them marinate for at least 10 minutes, though a few hours or overnight enhances the flavors even more. For cooking, heat a non-stick skillet over medium-high. Add the chicken strips, cooking until they’re no longer pink, about 4-5 minutes each side. The goal is juicy, flavorful chicken that’s slightly charred on the outside but tender on the inside.

Assembling the Wrap

Assembling a buffalo chicken wrap is an art that combines texture, flavor, and technique. Start with a tortilla, spread a thin layer of your chosen dressing over its surface, then begin layering. Add a bed of lettuce and shredded carrots for crunch. Next, place the cooked, marinated chicken strips down the center. If desired, add any extra vegetables or a sprinkle of cheese for added flavor and richness. The key to a perfect roll is in the wrapping technique: fold the sides of the tortilla inward first, then roll from the bottom up, keeping the contents snug and secure. This method ensures every bite is packed with the spicy, creamy, and crunchy elements that make buffalo chicken wraps irresistibly delicious.

Variations of Buffalo Chicken Wraps

Different Dressings and Sauces

While blue cheese and ranch dressings are traditional favorites, exploring alternative dressings and sauces can transform your buffalo chicken wrap into a new culinary experience. Consider a tangy yogurt-based dressing for a lighter touch or an avocado lime dressing for a creamy, yet refreshing, twist. Sriracha mayo or a sweet Thai chili sauce can add an Asian flair, offering a balance between heat and sweetness. These alternatives not only diversify the flavor profile but also cater to different palate preferences, making the wrap a versatile dish for all to enjoy.

Vegetarian and Vegan Options

For those following a vegetarian or vegan diet, buffalo cauliflower bites make an excellent substitute for chicken. Marinate and bake or air-fry cauliflower florets until crispy, then toss them in buffalo sauce. Utilize dairy-free versions of traditional dressings, or opt for a vegan ranch or blue cheese. Vegan cheese shreds can add a familiar texture without compromising dietary preferences, ensuring that the essence of a buffalo wrap is maintained while being wholly inclusive.

Creative Add-ins and Toppings

Personalizing buffalo chicken wraps with creative add-ins and toppings can elevate the dish. Incorporate crispy bacon bits for a salty crunch, or add a sweet contrast with thinly sliced apples. For a more substantial meal, black beans or corn can introduce a new layer of flavor and texture. Pickled vegetables, like jalapeños or red onions, can add a tangy kick, enhancing the wrap’s overall taste profile. These customizations allow for endless variety, making each wrap a unique creation.

Serving and Pairing Suggestions

Complementing buffalo chicken wraps with the right side dishes and drinks can turn a simple meal into a feast. A side of crispy sweet potato fries or a fresh corn salad can balance the wrap’s spiciness. For a lighter option, a quinoa salad or cucumber tomato salad offers a refreshing contrast. In terms of drinks, a cold glass of iced tea can soothe the palate, while a crisp lager or a pale ale can stand up to the wrap’s bold flavors, enhancing the dining experience. For a non-alcoholic option, a sparkling water with a squeeze of lime provides a refreshing cleanse between bites. These pairings not only enhance the flavors within the wrap but also round out the meal, ensuring a satisfying and complete dining experience.


  • How to make buffalo chicken wraps spicier or milder? To adjust the spiciness, vary the amount of hot sauce or choose a sauce with a different heat level. Adding more hot sauce or incorporating diced jalapeños can increase the heat, while reducing the hot sauce and adding more dressing or using a milder sauce can tame the spice.
  • Can buffalo chicken wraps be made ahead of time? Yes, you can prepare the components ahead of time. Cook and store the chicken separately, and chop the vegetables. Keep all ingredients in the fridge and assemble the wraps when ready to serve to ensure freshness and prevent sogginess.
  • Best practices for storing and reheating Store the cooked buffalo chicken and other components separately in airtight containers in the refrigerator. To reheat, gently warm the chicken in a skillet or microwave, and assemble the wraps fresh to maintain the best texture and flavor.
  • Tips for making gluten-free buffalo chicken wraps Use gluten-free tortillas and ensure that all sauces and dressings are gluten-free. Many hot sauces are naturally gluten-free, but always check the labels to be sure.

Nutritional Information

Buffalo chicken wraps can be a balanced meal, offering a good mix of protein, carbohydrates, and vegetables. The chicken provides protein, while the tortilla adds carbs. The vegetables contribute fiber and vitamins. To make a healthier version, choose whole wheat tortillas, lean chicken breast, and increase the amount of vegetables. Using a yogurt-based dressing or a reduced-fat cheese can also lower the calorie count without sacrificing flavor.

Conclusion and Final Thoughts

The buffalo chicken wrap is a versatile and flavorful dish that can cater to a wide range of dietary preferences and spice tolerances. It combines the zest of buffalo sauce with the convenience of a wrap, making it a perfect meal for any occasion. Whether you stick to the classic recipe or experiment with variations, this dish is sure to delight. Encourage yourself to tweak the ingredients and make your version of the buffalo chicken wrap, tailoring it to your taste preferences for a truly personalized culinary experience.

Buffalo Chicken Wrap Recipe

Savor the perfect blend of spicy, creamy, and crunchy with this Buffalo Chicken Wrap recipe. Ideal for a quick lunch, dinner, or a party appetizer, this recipe combines tender marinated chicken, fresh vegetables, and a tangy sauce all wrapped up in a soft tortilla. It's a versatile dish that's easy to customize for different dietary needs and spice levels.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Serves
Calories 526 kcal


  • Mixing bowl
  • Non-stick skillet
  • Cutting board
  • Knife


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 1/2 cup buffalo hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • 4 large flour tortillas gluten-free if necessary
  • 1/2 cup ranch or blue cheese dressing
  • 2 cups chopped romaine lettuce
  • 1/2 cup shredded carrots
  • 1 avocado sliced
  • 1/2 cup shredded cheddar cheese


  • Marinate Chicken: In a bowl, whisk together olive oil, hot sauce, garlic powder, paprika, and salt. Add chicken strips, ensuring they're fully coated. Let marinate for at least 10 minutes.
  • Cook Chicken: Heat a skillet over medium-high heat. Add chicken and cook until no longer pink, about 4-5 minutes on each side.
  • Prepare Wraps: Warm tortillas according to package instructions. Spread a layer of dressing on each tortilla. Then, layer lettuce, carrots, avocado slices, and cooked chicken. Sprinkle with cheese.
  • Assemble Wraps: Fold in the sides of each tortilla, then roll tightly. Serve immediately, or wrap in foil to keep warm.


  • Make It Healthier: Opt for whole wheat tortillas and use a yogurt-based dressing to reduce calories.
  • Vegetarian/Vegan Options: Substitute chicken with crispy buffalo cauliflower for a plant-based version.
  • Storage: Store leftover ingredients separately in the fridge for easy wrap assembly later. Cooked chicken can be kept for up to 3 days.
  • Spice Level: Adjust the amount of buffalo sauce to suit your preferred spice level.
Keyword Buffalo Chicken Wrap, Chicken Wrap, Healthy Wrap, Meal Prep, Spicy Wrap